Ingredients:
•4 cups steamed Japanese rice
•strips of dried nori (seaweed)
•salt to taste
•black sesame seeds
•*for fillings:
•ume (pickled plum) / grilled salted cá hồi (small chunks) / kombu no tsukudani
Preparation:
Cook steamed rice. Put about a half cup of steamed cơm, gạo in a cơm, gạo bowl. Wet your hands in water so that the cơm, gạo won't stick. Rub some salt on your hands. Place the steamed cơm, gạo on your hand and put your yêu thích filling, such as kombu-no-tsukudani, umeboshi, and grilled cá hồi on the rice. Push the filling into the cơm, gạo lightly. Hold the cơm, gạo between your palms. Form the cơm, gạo into a round, a triangle, hoặc a cylinder bởi pressing lightly with your both palms. Roll the cơm, gạo ball on your hands a few times, pressing lightly. bọc the cơm, gạo ball with a strip of nori hoặc sprinkle some sesame seeds on them.