For some, the fear of certain tastes can trigger intense and long-lasting anxiety, as well as a host of physical maladies. The fear of sourness, known as Acerophobia, is thêm common than bạn might expect.
Reasons For The Fear Of Sourness
Sourness shows up thêm in certain foods, and these will be avoided bởi the person who suffers from Acerophobia. Some common examples of chua foods are lemons, grapefruit, limes, and some dairy products that have been fermented.
Everyone has a different palette, and all people react to tastes individually. Those who fear chua tastes may have a thêm delicate palette than others. While all the taste buds register the same basic flavors and provoke the same reactions, some people are simply thêm sensitive to chua sensations.
chua gums and candies are very được ưa chuộng in America today, but these will be avoided bởi those with Acerophobia. Some examples of chua candies are chua Patch Kids, which come in the shape of a pacifier. These mouth-puckering treats are được ưa chuộng with young and old people alike, but they will repulse the person who fears sourness.
Sour Patch Kids A Trigger?
Other foods such as vinegars and chua cream can also illicit a negative reaction in people with Acerophobia. Chips with salt and vinegar flavoring tend to cause a strong reaction in most people. They are quite powerfully flavored with a full complement of chua tastes. People with this phobia will avoid flavors like salt and vinegar.
Sourest Chips Ever?
In the scientific community, the “pucker” response to chua foods is still somewhat of a mystery. Some researchers believe that the “pucker” response is a defense mechanism, whereby the body signals the possible presence of spoiled hoặc contaminated food.
Is Acerophobia Hereditary?
It is also possible that the reaction each person has to chua foods is of a hereditary nature. In other words, it runs in families. If your father hoặc mother enjoy hoặc dislike eating chua foods, bạn may well have the same tastes. It’s possible that a phobia about eating chua things may stem from this individual, inherited reaction to certain stimuli.
chua sữa is a potent trigger for Acerophobia. It can really make a person violently ill. People who’ve experienced gastrointestinal distress as a result of bad sữa hoặc sữa products may feel sick just at the thought of tasting chua foods.
Sometimes, a delicate stomach can be a primary reason for Acerophobia. Fears about stomach acid, nausea, hoặc vomiting will inhibit the phobic person from trying any new foods that might have chua tastes.
In certain cuisines, thêm prevalence of chua flavors is found. For example, some hot and chua soups, and sweet and chua sauces are được ưa chuộng in Asian cuisine. While many tình yêu eating these intensely flavored soups and sauces, others will avoid Chinese restaurants etc. where such thực phẩm is served.
The fear of chua foods is generally controlled through avoidance. For example, a person with Acerophobia will prefer to prepare their own food. They will cửa hàng carefully, avoiding any triggers. And they may be reluctant to engage in public eating at social functions and restaurants, in case they are taken bởi surprise bởi chua foods.
Buffets will present difficulties for the person who fears chua foods.
Some common symptoms of this phobia include panic attack symptoms, which provoke nausea, dizziness, and terror.
Treatment for Acerophobia should feature psychotherapy to get at the root of issues. A course of anti-depressants can sometimes be effective for people suffering from intense phobias.
Source: fearsofstuff.com
