It has 50 percent thêm calcium than sữa if I remember correctly.
It's also generally all I drink besides water since my family doesn't drink cows' sữa (after đọc The China Study) and since I think coconut sữa tastes weird.
On a thêm ngẫu nhiên note, Moringa leaves contain 4 times the calcium of milk, as well as multiple times many other healthy foods' vitamin content.
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