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posted by hoa hồng trắng của nhà York
Ingredients
Serves: 6
120g plain flour
80g cháo oats
4 tablespoons dark brown soft sugar
2 teaspoons baking powder
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/2 teaspoon salt
250ml milk
1 egg, beaten
180g quả bí ngô, bí ngô puree
2 tablespoons vegetable oil
125g Sô cô la chips


Method
Prep:10min › Cook:15min › Ready in:25min
Stir together flour, oats, brown sugar, baking powder, cinnamon, cloves and salt in a large bowl. In a separate large bowl, lightly beat together the milk, egg, quả bí ngô, bí ngô and oil. Stir flour mixture into the quả bí ngô, bí ngô mixture, blending just until moistened.
Heat a lightly greased flat sự nướng, tấm lưới, griddle hoặc frying pan over medium high heat.
Pour batter, 5 tablespoons at a time, onto the prepared sự nướng, tấm lưới, griddle pan. Make a jack-o-lantern face in each pancake with the Sô cô la chips. Cook until golden brown, 2 to 3 phút per side.
posted by hoa hồng trắng của nhà York
Ingredients
1/2 cup vanilla frosting, divided
36 miniature semisweet Sô cô la chips
12 large marshmallows
1 drop each green, red and yellow thực phẩm coloring, optional
1/4 cup sweetened shredded coconut
12 Sô cô la wafers
12 miniature đậu phụng, đậu phộng bơ cups
12 sữa Sô cô la kisses

Directions
For the face of each witch, place a dab of frosting on the bottom of three Sô cô la chips; press two for eyes and one for nose onto each marshmallow.
For hair, combine green thực phẩm colouring and a drop of water in a small resealable plastic bag; add coconut and shake well. Spread a small amount of frosting on sides of marshmallows;...
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posted by GDragon612
Ingredients
140g unsalted bơ , plus extra for the tin
100ml grapeseed oil , hoặc another flavourless oil
200ml milk
3 tbsp yogurt
1 tsp vanilla extract
2 large eggs , at room temperature
250g light muscovado sugar
250g plain flour
3 tsp baking powder
50g ca cao powder
¾ x 340g jar dâu, dâu tây jam
1¼ kg ready-to-roll white fondant icing
For the buttercream
600g icing sugar , sifted, plus extra for dusting
300g bơ , softened
red thực phẩm colouring


STEP 1
Heat the lò nướng to 180C/160C fan/gas 4. bơ and line the bases of two 20cm sandwich, bánh sandwich tins. Melt the bơ in a pan, then remove from the heat and beat in the...
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