I am going to give bạn two variations on this dessert, which is a favourite in my family - seriously, my gran has to make three fullsize bowls for giáng sinh ngày alone!

Its really simple and honestly, a monkey could make it.

Original Version

bạn will need:
- 1 packet of trifle sponge
- 1 large carton of fresh cream
- A pint of custard (don't use ready made, it doesn't set)
- 2 Cadbury's Flake bars

To make:

The night before bạn want to serve it, break up the trifle sponge into big pieces into a medium sized món tráng miệng dish (size of dish approx same as picture).

tiếp theo make up your custard. Pour custard over trifle sponge, and leave to sit until custard is set. Place in fridge overnight.

Just before serving, whip cream and spread it hoặc the sponge and custard.

Crush a Flake with something heavy and sprinkle the Sô cô la over the cream. Use a một giây Flake if bạn like lots of chocolate!

Eat!

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This was an experiment my mother tried when she couldn't get Trifle Sponge and it worked out really really well.

Nance's món tráng miệng bánh flan, flan Style

bạn will need the same ingredients as before, with one change. Instead of Trifle Sponge, use a Sponge Flan.

Night before, make up your custard and pour it into the bánh flan, flan base. Fill to the hàng đầu, đầu trang of the flan.
Leave to set flat in fridge overnight.

Whip cream and spread it over bánh flan, flan just before serving. Sprinkle Flake over it.




Eat!

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Unfortunately, I have no picture of what it looks like, but it tastes delicious - hence the reason we have no pictures!

It should look layered like a trifle though.