món tráng miệng các bài viết | Original các bài viết on fanpop

6

posted by Nalu-love

Chocolate-Mint Bars

You’ll tình yêu these if you’re a big người hâm mộ of the thin Sô cô la mint Girl Scout cookies. The dense base layer is like a rich, fudgy brownie, so don’t overcook it hoặc the món tráng miệng bars will be dry. Refrigerating the mint bars allows the chocolaty hàng đầu, đầu trang layer to set properly. bạn can make the món tráng miệng up to one ngày ahead. For a thêm grown-up taste, bạn can also use dark Sô cô la chips for some hoặc all of the semisweet Sô cô la chips in the glaze.

Yield: 20 servings (serving size: 1 piece)

Total: 3 Hours, 25 Minutes

Bottom layer:
4 1/2 ounces all-purpose flour (about 1 cup)
1/2 teaspoon salt
1 cup granulated...

Ice Cream vs. Cake

posted by elsafan1010

Homemade meme about desserts :)

Hi there! Its Elsafan1010, and today I am comparing two different desserts. Ice cream, and cake. Well lets get into it!

Firstly, I need to say I tình yêu both. They're both delicious but I am gonna start with ice cream.

Ice cream is a cold, sweet summer treat. I tình yêu it and the fact that it doesn't full the body much when bạn eat it makes it even thêm cooler. I don't know why, but I have grown as a "Ice Cream" child. My yêu thích flavor is vanilla but seriously I [love] Ice cream. I always do. (: Duh, I got emotional :)

Yes, so ıce cream is so cold and creamy and ..just everything at the same time....

5

Lemon-Scented việt quất, việt quất, blueberry bánh nướng nhỏ

posted by Nalu-love

Lemon-Scented việt quất, blueberry bánh nướng nhỏ

Lemon-Scented Blueberry Cupcakes

Lemon and việt quất, blueberry flavors give these bánh nướng nhỏ a great taste. Blueberries hoặc fresh, edible hoa make an easy, pretty decoration.

Yield: 1 dozen (serving size: 1 cupcake)

Cupcakes:
1 1/2 cups (about 6 3/4 ounces) plus 2 tablespoons all-purpose flour, divided
10 tablespoons granulated sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/8 teaspoon baking soda
1/4 cup butter, melted
1 large egg
1/2 cup low-fat buttermilk
1/2 cup 2% reduced-fat sữa
1 teaspoon grated chanh rind
3/4 cup fresh hoặc Nữ hoàng băng giá blueberries, thawed

Frosting:
1/4 cup (2 ounces) 1/3-less-fat cream cheese, softened
2 tablespoons...

7

Nance's món tráng miệng

posted by dazl

This is trifle sponge

I am going to give bạn two variations on this dessert, which is a favourite in my family - seriously, my gran has to make three fullsize bowls for giáng sinh ngày alone!

Its really simple and honestly, a monkey could make it.

Original Version

You will need:
- 1 packet of trifle sponge
- 1 large carton of fresh cream
- A pint of custard (don't use ready made, it doesn't set)
- 2 Cadbury's Flake bars

To make:

The night before bạn want to serve it, break up the trifle sponge into big pieces into a medium sized món tráng miệng dish (size of dish approx same as picture).

Next make up your custard. Pour custard over...

2

Microwave lò nướng đậu phụng, đậu phộng Brittle

posted by deedeeflower

I know it's not really a món tráng miệng but it's sweet and bạn can eat it after bữa tối, bữa ăn tối if bạn want.

What You'll Need:

1 1/2 cups dry roasted Peanuts
1 cup white sugar
1/2 cup light ngô syrup
1 pinch salt (optional)
1 tablespoon bơ
1 teaspoon vanilla extract
1 teaspoon baking soda

Step bởi Step:

Grease a baking sheet, and set aside.
In a glass bowl, combine peanuts, sugar, ngô syrup, and salt.
Cook in microwave for 6 to 7 phút on high (On 700 Watt--adjust for your microwave as necessary); mixture should be bubbly and Peanuts browned.
Stir in bơ and vanilla; cook 2 to 3 phút longer.
Quickly stir in baking soda, just until mixture is foamy.
Pour immediately onto greased baking sheet.
Let cool 15 minutes, hoặc until set. Break into pieces, and store in an airtight container.
Yield: 16 servings