These colorful kẹo canes, sprinkled with sugar and crushed kẹo canes and festively flavored with peppermint, make the perfect giáng sinh cookie.
Preparation Time: 25 min.
Cooking Time: 9 min.
Ready In: 45 min.
Servings: 48
Ingredients
1 cup margarine
1/2 cup sugar
1/2 cup powdered sugar
1 egg
1 teaspoon vanilla extract
1/2 teaspoon peppermint extract
2-1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon red thực phẩm coloring
1/2 cup peppermint kẹo canes, crushed
1/2 cup white sugar for decoration
Cooking Instructions
1.In a large bowl, cream together the margarine, sugar and powdered sugar. Beat in the egg, vanilla and peppermint extracts. Combine the flour and salt; stir into the creamed mixture until well blended. Cover hoặc bọc dough and chill for at least one hour.
2.Preheat the lò nướng to 375 degrees F (190 degrees C). Grease cookie sheets. Divide dough into halves. Color one half red bởi mixing in the thực phẩm color. Roll a small amount of each dough into a 2-inch-long worm. Roll them together in a twisted rope and curve the end like a cane. Place onto prepared cookie sheets.
3.Bake for 8 to 10 phút in the preheated oven. In a small bowl, mix together the crushed kẹo cane and remaining sugar. Roll hot bánh quy, cookie in the sugar mixture.
Preparation Time: 25 min.
Cooking Time: 9 min.
Ready In: 45 min.
Servings: 48
Ingredients
1 cup margarine
1/2 cup sugar
1/2 cup powdered sugar
1 egg
1 teaspoon vanilla extract
1/2 teaspoon peppermint extract
2-1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon red thực phẩm coloring
1/2 cup peppermint kẹo canes, crushed
1/2 cup white sugar for decoration
Cooking Instructions
1.In a large bowl, cream together the margarine, sugar and powdered sugar. Beat in the egg, vanilla and peppermint extracts. Combine the flour and salt; stir into the creamed mixture until well blended. Cover hoặc bọc dough and chill for at least one hour.
2.Preheat the lò nướng to 375 degrees F (190 degrees C). Grease cookie sheets. Divide dough into halves. Color one half red bởi mixing in the thực phẩm color. Roll a small amount of each dough into a 2-inch-long worm. Roll them together in a twisted rope and curve the end like a cane. Place onto prepared cookie sheets.
3.Bake for 8 to 10 phút in the preheated oven. In a small bowl, mix together the crushed kẹo cane and remaining sugar. Roll hot bánh quy, cookie in the sugar mixture.