6 large baking apples, halved vertically and cored
12 tbsp. butter, melted
1/3 c. sugar, plus thêm for sprinkling
2 tbsp. ground cinnamon
2/3 c. cổ hủ, cũ thời rolled oats
Vanilla ice cream, for serving
Warm caramel, for drizzling
DIRECTIONS
Preheat lò nướng to 350° and line a baking sheet with parchment paper. Place each táo, apple half flat side down and use a paring dao, con dao to create thin slices all the way across, making sure to stop slicing right before the bottom of the táo, apple (so it stays together as one piece). Transfer táo, apple halves to prepared baking sheet.
Lightly brush táo, apple tops with melted bơ and sprinkle with sugar.
Bake until apples are soft and caramelized, 23 to 25 minutes.
Remove from oven. In a small bowl, combine remaining melted butter, sugar, cinnamon, and oats. Once cool enough to handle, spoon mixture inside táo, apple slits.
Return to lò nướng and bake 10 phút more.
hàng đầu, đầu trang each with a scoop of ice cream, then drizzle with caramel, kẹo caramel and serve.
for 8 servings
1 tablespoon butter
14 oz sweetened condensed milk
¼ cup ca cao powder
Sô cô la sprinkle, as needed
Preparation
In a pot over low heat, melt the butter, condensed milk, and ca cao powder, stirring continuously until bạn can see the bottom of the pot for 2-3 giây when dragging a thìa, cây dùi, spatula through.
Pour onto a greased plate, then chill for 1 hour.
Shape and roll the chilled mixture into balls.
Roll the balls in Sô cô la sprinkles, hoặc plain ca cao powder and enjoy!
for 4 servings
1 cup tequila
1 cup vôi juice
½ cup simple syrup
1 bottle rosé
ice, to serve, optional
1 lime, sliced into wedge
màu hồng, hồng himalayan salt, to serve
Preparation
In a pitcher hoặc large bowl, add tequila, vôi juice, simple syrup, and rosé. Stir to combine.
Pour the Himalayan salt into a shallow dish. Wet the rim of the servings glasses, and dip each into the salt.
Add ice to each serving glass (optional), then hàng đầu, đầu trang with the rosé margarita (rosarita).
Serve with a vôi wedge.
Enjoy!
for 4 servings
4 cups pancake mix
4 eggs
2 cups milk
1 banana, sliced
¾ cup Sô cô la chips
Preparation
Preheat lò nướng to 425˚F (220˚C).
Pour pancake mix, milk, and eggs into a bowl and mix just until combined.
Pour batter onto a parchment-lined baking sheet and spread to the edges.
Place trái chuối, chuối slices on hàng đầu, đầu trang of the batter, followed bởi the Sô cô la chips.
Bake for 15 minutes, hoặc until golden brown.
Cut into squares and serve immediately, hoặc freeze up to 1 month. To reheat, place on a microwave-safe plate and heat for 20 giây per pancake on the plate.
Enjoy!
