6 large baking apples, halved vertically and cored
12 tbsp. butter, melted
1/3 c. sugar, plus thêm for sprinkling
2 tbsp. ground cinnamon
2/3 c. cổ hủ, cũ thời rolled oats
Vanilla ice cream, for serving
Warm caramel, for drizzling
DIRECTIONS
Preheat lò nướng to 350° and line a baking sheet with parchment paper. Place each táo, apple half flat side down and use a paring dao, con dao to create thin slices all the way across, making sure to stop slicing right before the bottom of the táo, apple (so it stays together as one piece). Transfer táo, apple halves to prepared baking sheet.
Lightly brush táo, apple tops with melted bơ and sprinkle with sugar.
Bake until apples are soft and caramelized, 23 to 25 minutes.
Remove from oven. In a small bowl, combine remaining melted butter, sugar, cinnamon, and oats. Once cool enough to handle, spoon mixture inside táo, apple slits.
Return to lò nướng and bake 10 phút more.
hàng đầu, đầu trang each with a scoop of ice cream, then drizzle with caramel, kẹo caramel and serve.
