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Participants in the project "MasterShef" had already managed to get the master classes of broadcasters Oksana Marchenko and Maxim Chmerkovskogo, singer and showman Alexander Krivoshapko Sergei Sosedova. The tiếp theo hiển thị was a guest musician, Alexander Fisher, who flew in from Norway especially to teach the participants to prepare the project of Norwegian salmon.

This is a dish that is very được ưa chuộng in his country and is often cooked in his family. On average, it should be 30-40 phút of cooking. "Our party is được trao an giờ due to the fact that for them it is a new dish - đã đưa ý kiến a thực phẩm producer of the project. - But most of the time they are not needed, because the pantry is stripped of cá hồi fillet. prticipants need only to remove the skin from the batch piece of salmon, marinate, sauté and post it. "

Most of Alexander Fisher talked Anfisa Chekhov . "You know, I tình yêu men in glasses - admitted telediva. - Just want to rely on their shoulder. This phrase she managed to embarrass a famous singer. To defuse the situation, Anfisa asked about what is going on in Alexander's life in gần đây times.

"I would not like to brag - Fisher began, but decided to continue. - I recently met with Joe Cocker and Barack Obama. "

bởi the way, the singer admitted that often happens in Ukraine. "I've got a very good producer," - he said. Also, Alexander đã đưa ý kiến that his first dish was a pizza, bánh pizza and a romantic bữa tối, bữa ăn tối is ready ... to cook a pizza, bánh pizza with candles. Singer advised Ukrainian girls have thêm fat: "Fat is tasty, and do not need anything else. Girls in Ukraine needs to spend days it is. "

Alexander wanted the participants prepared a dish as similar to the one that was cooked them. "I would like to get the Norwegian cá hồi with a Ukrainian accent" - was his last instruction before participants began to cook meals.

For those who dare to make the Norwegian cá hồi at home, should heed the Lời khuyên that the project participants to judge when they started to cook. "The main thing - do not dry up salmon, because it could be worse than just fat meat," - đã đưa ý kiến Anfisa Chekhov. "And please do not use chanh juice" - added Hector Jimenez Bravo.

'Norwegian cá hồi recipe from Alexander Rybak'

cá hồi fillet Shpyg fresh basil, rubbed with salt, sugar, pepper and ôliu, ô liu oil. Thus it is pickled. In a separate bowl, we boil the potatoes embur. Embur potatoes - a kind of mashed potatoes. That's what it's feature: boiled potatoes in their skins, after which the pulp frays with rubbing mechanism for mashing. Added black and green olives, diced. All this is fueled with butter, and potato mixture is obtained.

Also, this dish is accompanied bởi cải xanh, bông cải xanh cabbage buds. They are boiled in salt water, and then abruptly cooled in ice. This is called the English way of cooking. Thus retained the natural green cabbage. Further, it is necessary to fry the cabbage cooked in bơ with garlic and put it in a kind of cushion. On a giường of cải xanh, bông cải xanh roasted cá hồi is laid, which is pre-marinated.

Potatoes embur lay out with two spoons in the form of a fan. There are three petals. And it pours sauce saffron.

Saffron sauce prepared as follows: onion-garlic roasted and món ăn bơm xen, charlotte in butter. Sea salt is added, the mixture of peppers, all diluted low-fat cream. Excess moisture is evaporated to thickening. Added saffron petal. The sauce is ready.
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