This con sóc, sóc in a Minneapolis neighborhood was drunk from eating fermented pumpkins. THIS con sóc, sóc WAS FINE THE tiếp theo DAY. Fermentation is how alcohol is made and động vật get drunk in nature all the time.
Written bởi Donna Ann Armentrout of Missouri (USA)
I was driving trang chủ from work one ngày with my son. As we passed a con sóc, sóc that had been hit on the road and was presumably dead, I glanced in my rearview mirror and thought I saw him twitch. I immediately pulled over and walked back to the con sóc, sóc lying in the middle of the road. Sure enough, he was still alive. And with every passing car, moved ever so slightly with what little life he had left in him. I knew from past experience — my younger...
