Cake
1
box Betty Crocker™ SuperMoist™ yellow hoặc devil’s thực phẩm cake mix
1
cup water
1/2
cup vegetable oil
3
eggs
Tray hoặc cardboard (19x11 inches), covered with wrapping paper and plastic thực phẩm bọc hoặc foil
Frosting and Decorations
1 1/4
cups Betty Crocker™ Rich & Creamy Sô cô la frosting
Black thực phẩm color
2 3/4
cups Betty Crocker™ Rich & Creamy vanilla frosting
Betty Crocker™ gel thực phẩm color, as desired for guitar
4
pieces black licorice coil, uncoiled, hoặc string licorice
4
small chewy trái cây candies in desired color
6
chewy fruit-flavored gumdrops (not sugar coated) in desired color
2
candy-coated tropical trái cây candies in desired color
Watch Video
Directions
1 Heat lò nướng to 350°F (325°F for dark hoặc nonstick pan). Grease hoặc spray bottom and sides of 13x9-inch pan. In large bowl, beat cake mix, water, oil and eggs with electric máy trộn on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan. Bake as directed on box for 13x9-inch pan. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 1 hour. For easier handling, refrigerate hoặc freeze cake 30 to 60 phút hoặc until firm.
2 Meanwhile, in medium bowl, mix Sô cô la frosting and black thực phẩm color to make black frosting. In small bowl, mix 1/3 cup of the vanilla frosting and black thực phẩm color to make gray frosting. Place gray frosting and 2/3 cup white vanilla frosting in separate resealable plastic freezer bags; niêm phong, con dấu bags. Cut small corner off each bag. In another medium bowl, mix remaining vanilla frosting and desired thực phẩm color to make đàn ghi ta, guitar color.
3 Using serrated knife, cut rounded hàng đầu, đầu trang off cake to level surface; place cake cut side down on work surface. Cut cake as shown in template (template can be found under the Tips below). Place cake pieces on tray as directed in template, attaching to tray with small amount of frosting.
4 Spread thin layer of đàn ghi ta, guitar frosting over hàng đầu, đầu trang and sides of đàn ghi ta, guitar body to niêm phong, con dấu in crumbs. Spread thin layer of black frosting over hàng đầu, đầu trang and sides of đàn ghi ta, guitar neck and headstock. Refrigerate hoặc freeze cake 30 to 60 phút to set frosting.
5 Frost entire cake with same colors. If desired, place remaining black frosting in resealable plastic freezer bag and cut small corner off bag to pipe frosting. To extend đàn ghi ta, guitar neck 1 to 2 inches onto body of guitar, pipe and fill in neck with black frosting. With white vanilla frosting, pipe and fill in contrasting thiết kế on body of guitar. On white design, pipe black rectangle about 1 inch from end of neck to create pickup. With gray frosting, pipe on frets, bridge and any additional accents as desired. For strings, add black licorice. Add small trái cây candies at ends of strings. For tuning pegs, add gumdrops. For buttons on body, add tropical trái cây candies. Store loosely covered.
1
box Betty Crocker™ SuperMoist™ yellow hoặc devil’s thực phẩm cake mix
1
cup water
1/2
cup vegetable oil
3
eggs
Tray hoặc cardboard (19x11 inches), covered with wrapping paper and plastic thực phẩm bọc hoặc foil
Frosting and Decorations
1 1/4
cups Betty Crocker™ Rich & Creamy Sô cô la frosting
Black thực phẩm color
2 3/4
cups Betty Crocker™ Rich & Creamy vanilla frosting
Betty Crocker™ gel thực phẩm color, as desired for guitar
4
pieces black licorice coil, uncoiled, hoặc string licorice
4
small chewy trái cây candies in desired color
6
chewy fruit-flavored gumdrops (not sugar coated) in desired color
2
candy-coated tropical trái cây candies in desired color
Watch Video
Directions
1 Heat lò nướng to 350°F (325°F for dark hoặc nonstick pan). Grease hoặc spray bottom and sides of 13x9-inch pan. In large bowl, beat cake mix, water, oil and eggs with electric máy trộn on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan. Bake as directed on box for 13x9-inch pan. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 1 hour. For easier handling, refrigerate hoặc freeze cake 30 to 60 phút hoặc until firm.
2 Meanwhile, in medium bowl, mix Sô cô la frosting and black thực phẩm color to make black frosting. In small bowl, mix 1/3 cup of the vanilla frosting and black thực phẩm color to make gray frosting. Place gray frosting and 2/3 cup white vanilla frosting in separate resealable plastic freezer bags; niêm phong, con dấu bags. Cut small corner off each bag. In another medium bowl, mix remaining vanilla frosting and desired thực phẩm color to make đàn ghi ta, guitar color.
3 Using serrated knife, cut rounded hàng đầu, đầu trang off cake to level surface; place cake cut side down on work surface. Cut cake as shown in template (template can be found under the Tips below). Place cake pieces on tray as directed in template, attaching to tray with small amount of frosting.
4 Spread thin layer of đàn ghi ta, guitar frosting over hàng đầu, đầu trang and sides of đàn ghi ta, guitar body to niêm phong, con dấu in crumbs. Spread thin layer of black frosting over hàng đầu, đầu trang and sides of đàn ghi ta, guitar neck and headstock. Refrigerate hoặc freeze cake 30 to 60 phút to set frosting.
5 Frost entire cake with same colors. If desired, place remaining black frosting in resealable plastic freezer bag and cut small corner off bag to pipe frosting. To extend đàn ghi ta, guitar neck 1 to 2 inches onto body of guitar, pipe and fill in neck with black frosting. With white vanilla frosting, pipe and fill in contrasting thiết kế on body of guitar. On white design, pipe black rectangle about 1 inch from end of neck to create pickup. With gray frosting, pipe on frets, bridge and any additional accents as desired. For strings, add black licorice. Add small trái cây candies at ends of strings. For tuning pegs, add gumdrops. For buttons on body, add tropical trái cây candies. Store loosely covered.
