Cucumber and yogurt dip. This dip is extremely popular
throughout Greece and is almost always included in the
assorted appetizers served in restaurants and tavernas.
Ingredients
2 cups plain yogurt.
2 large cucumbers.
1 tablespoon minced garlic.
1 tablespoon white vinegar.
2 tablespoons ôliu, ô liu oil.
Salt and pepper to taste.
Preparation
Put yogurt in a cheesecloth-lined sieve over a bowl. Drain
several hours hoặc overnight in the refrigerator.
(Hand method)
Peel, seed, and coarsely grate cucumbers. Drain well. Add
garlic, vinegar, ôliu, ô liu oil, salt, and pepper to cucumbers
and mix well. Add drained yogurt and blend. Serve with
bánh mì nướng points, crackers, hoặc pita bread.
(Food processor method)
Grate peeled and seeded cucumber; set aside to drain. Add
garlic, vinegar, ôliu, ô liu oil, salt, and pepper. Pulse with a
quick on-off. Place in a bowl and combine with cucumber and
yogurt.
Yield
2 cups.
throughout Greece and is almost always included in the
assorted appetizers served in restaurants and tavernas.
Ingredients
2 cups plain yogurt.
2 large cucumbers.
1 tablespoon minced garlic.
1 tablespoon white vinegar.
2 tablespoons ôliu, ô liu oil.
Salt and pepper to taste.
Preparation
Put yogurt in a cheesecloth-lined sieve over a bowl. Drain
several hours hoặc overnight in the refrigerator.
(Hand method)
Peel, seed, and coarsely grate cucumbers. Drain well. Add
garlic, vinegar, ôliu, ô liu oil, salt, and pepper to cucumbers
and mix well. Add drained yogurt and blend. Serve with
bánh mì nướng points, crackers, hoặc pita bread.
(Food processor method)
Grate peeled and seeded cucumber; set aside to drain. Add
garlic, vinegar, ôliu, ô liu oil, salt, and pepper. Pulse with a
quick on-off. Place in a bowl and combine with cucumber and
yogurt.
Yield
2 cups.
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STRAPATSADA
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(Corfu Strapatsada)
Ingredients
3 tablespoons ôliu, ô liu oil
450 gr. ripe tomatoes, peeled and chopped
1 teaspoon oregano, xạ hương, húng tây hoặc basil
salt and black pepper
pinch of sugar
4 eggs, beaten a little with a fork
Serves 4
o Heat the ôliu, ô liu oil in a large frying pan and add the prepared tomatoes and
the herbs.
o Stir a little and let them cook gently for 5-8 phút until all the liquid
evaporates.
o Stir in some seasoning and the sugar and add the seasoned beaten eggs,
pouring them evenly all over the tomatoes.
o Stir gently with a fork and cook slowly for 3-4 phút until the eggs are
cooked but not too solid.
STRAPATSADA
-----------
(Corfu Strapatsada)
Ingredients
3 tablespoons ôliu, ô liu oil
450 gr. ripe tomatoes, peeled and chopped
1 teaspoon oregano, xạ hương, húng tây hoặc basil
salt and black pepper
pinch of sugar
4 eggs, beaten a little with a fork
Serves 4
o Heat the ôliu, ô liu oil in a large frying pan and add the prepared tomatoes and
the herbs.
o Stir a little and let them cook gently for 5-8 phút until all the liquid
evaporates.
o Stir in some seasoning and the sugar and add the seasoned beaten eggs,
pouring them evenly all over the tomatoes.
o Stir gently with a fork and cook slowly for 3-4 phút until the eggs are
cooked but not too solid.
DOLMADES
(VEGGIE)
This is someone's aunt's recipe. They find it heavenly:
3 C. rice, soaked in boiling water and salt for 1hr.
1/2 C. ôliu, ô liu oil
nước ép, nước trái cây of one large lemon
1 bunch green onions, chopped
1 bunch parsley, minced
1 large, firm tomato, choppped
1 tsp. dried mint (optional)
salt and pepper to taste
Thoroughly rince cơm, gạo and drain well. Mix the cơm, gạo and all the above
ingredients in a bowl. If bạn are using fresh giống nho, nho leaves blanch
in boiling water for a minute. Stuff and cook. bạn could use torn
giống nho, nho leaves hoặc slices of cà chua to line the bottom of the pan so
that the bottom layer of stuffed giống nho, nho leaves won't scorch.
