added by tojoh
Source: http://tojoh.blogspot.com/2007/11/bruschetta-bruschetta-is-one-of-easiest.html
Red sốt lá húng, pesto is easily made from ôliu, ô liu oil, parmeggiano, pine nuts and sun dried tomatoes. Spread the red sốt lá húng, pesto on the thinly sliced ciabatta, and hàng đầu, đầu trang it with a generous amount of creamy gorgonzola cheese - rrrrrrrrr!!
