Sô cô la

He would describe in lurid detail how the flakes of Sô cô la covering the small irregular lumps of his treats would slowly dissolve onto his taste buds sending sickly sweet shivers down his spine … the Sô cô la áo, áo khoác enrobing the creamy truffle filling would finally explode upon his tongue and ooze a sickly, sugary viscous mixture of liquid cream, ca cao and butter. His choices were lavish: white Sô cô la with thick buttery filling and chipped flakes, double cream and Jamaican rum encased in a dark Sô cô la dressing, satin smooth champagne sữa Sô cô la dusted in lavish layers of powdered...