-Ingredients :1 large Sô cô la pound loaf * black quả anh đào, anh đào mứt * 60ml Kirsch+ 60ml rượu mạnh, brandy * 700g drained black cherries
-Chocolate Custard:90g Dark chocolate,minimum 70% ca cao solids, chopped * 250ml sữa * 250ml heavy cream *6 egg yolks *85g sugar *25g ca cao
- Topping : 250ml Double cream *Dark Sô cô la Shavings
Special Equipment: Large wide trifle bowl
- Method:
1.Spread the Sô cô la cake slices with the quả anh đào, anh đào jam, and layer the bottom of a large wide trifle bowl. 2.Pour the Kirsch+Brandy over the cake sandwiches, and then hàng đầu, đầu trang with the drained cherries. Cover with cling & let it sit, while bạn make the custard.
3.Melt the Sô cô la in the microwave. Set aside. In a cái chảo, nồi chảo gently warm the sữa and cream. Whisk the yolks, sugar, and ca cao in a bowl. Pour the warm sữa and cream into the bowl whisking it into the yolks and sugar mixture. Stir in the melted chocolate, pour the custard back into the cái chảo, nồi chảo and cook over a low heat until the custard thickens, stirring all the time. The custard will thicken as it cools and also when it's chilling in the refrigerator. Pour into a bowl to cool and cover the hàng đầu, đầu trang of the custard with cling bọc to prevent a skin from forming. Once the custard has cooled, pour it over the chocolate-cherry layer in the trifle bowl, and leave in the refrigerator to set, covered in cling film preferably overnight hoặc at least a couple of hours. 4.Whip the double cream for the topping and pipe hoặc spread it gently over the layer of custard. Decorate with Sô cô la flakes & some fresh cherries.
(source:debugcooking.blogspot.com)
