Makes: 8 Servings
4 Cups mint Sô cô la Sô cô la chip ice cream softened
1 Sô cô la crumb crust (8 inches)
5 Oreo Cookies, chopped
1/2 cup chocolate-covered peppermint candies
Sô cô la hard-shell ice cream topping
Spread ice cream into the crust. Sprinkle with bánh quy, cookie and
candies; drizzle with ice cream topping. Freeze until firm.
Remove from the freezer 15 phút before serving.
According to the editor, it was tested with Junior Mints
Chocolate-covered peppermint candies.
