Ingredients

Cake Batter:

3 eggs
1.5 cups sugar
1.5 cups chua cream
1.5 cups flour
1.5 teaspoons baking soda
1.5 tablespoons vanilla extract
Optional (choose one):
5 tablespoons ca cao powder for Sô cô la cupcakes
1.5 cups chopped nuts of any kind
1 cup canned cây anh túc, thuốc phiện seed filling
* bạn can combine ca cao powder with either nuts hoặc cây anh túc, thuốc phiện seeds.
** If using nuts just sprinkle them on hàng đầu, đầu trang of the batter, once spooned in the cupcake pan.
***If using cây anh túc, thuốc phiện seed filling incorporate after all the other ingredients have been mixed.
Cream Cheese Frosting:
1 package Cream Cheese room temperature hoặc warmed up in the microwave for 30 seconds
4 oz unsalted bơ 114 grams, room temperature (NOT melted)
4 cups powder sugar
1 tablespoon vanilla extract
*optional - thực phẩm coloring
Instructions
Cupcakes
Turn your lò nướng to 350F. Line your cupcake baking pan with paper cupcake cups.
Using your mixer, whip the eggs, then gradually add the sugar. Whip until pale yellow and foamy, about 4 minutes. Add half of the chua cream, mix to incorporate. Add half the flour and the baking soda, mix to incorporate. Repeat with remaining chua cream and flour. -If using cây anh túc, thuốc phiện seeds, add them at this point and mix to incorporate.
Using a 1/4 cup hoặc smaller ice cream spoon, spoon the batter into the prepared paper cups.
If using nuts, sprinkle them on top. Bake for about 11-14 minutes, until a toothpick inserted in the center comes out clean (the color should be pale yellow, not golden brown).

Frosting

Using mixer, whip together cream cheese and butter. Turn the speed to low and add the powdered sugar 1 cup at a time, allowing the ingredients to incorporate before adding the tiếp theo cup. Add the vanilla extract. Whip for another 2-3 minutes, until smooth and fluffy. Fit a pastry bag hoặc a sturdy gallon sized zip lock bag with a ngôi sao tip hoặc a tip of your choice. Fill the pastry bag with frosting and put it in the refrigerator until the bánh nướng nhỏ cooled down.
Once the bánh nướng nhỏ cooled down, pipe the frosting on top. Use sprinkles if desired.

Recipe Notes

The recipe can be cut in 3, this way bạn will probably get about 8 cupcakes.
*This frosting recipe makes a pretty sweet frosting. bạn can cut the amount of sugar, to your taste if bạn want a less sweet frosting.
***Ultimately, bạn can use a different frosting altogether. bạn can use 3 ups of whip cream+ 1 can of condensed sữa (cooked hoặc uncooked) + 1/4 cup sugar. - Whip the heavy cream to stiff peaks, continuing to whip, add the condensed milk, pouring it down the side of the bowl. Add the sugar and mix to incorporate.