pic.#1
akane and kagome
CURRIED cơm, gạo WITH CHICKEN hoặc SHRIMP
2 c. cooked long-grain white,brown hoặc wild rice
2 tbsp. butter
1 med. onion
1/4 c. raisins
1 tsp. món cà ri, cà ri powder Salt Pepper
1 c. diced chicken
20 cooked shrimp, cleaned and deviened
Cook cơm, gạo according to directions on package.
Melt bơ in heavy skillet.Add củ hành, hành tây and saulte for 3 to 4 phút hoặc until củ hành, hành tây is tender.
Add rice,raisins,curry powder,salt and pepper and fold to blend well. Add cooked con tôm, tôm hoặc chicken. Blend well again and serve hot.
FRIED WONTON RECIPE
1. 20 wonton wrappers
2. 20 small cubes process cheese
3.10 shiso leaves
4. Vegatable oil for frying
cut shiso leaves in halves. Place a piece os shiso and a cube of cheese in the center of a wonton wrapper.Fold the wonto wrapper in half diagonally, shaping into a triangle. niêm phong, con dấu the edge well. Heat oil to 375 degrees F and deep-fry the wonton until brown.
*make 20 pieces.
2 c. cooked long-grain white,brown hoặc wild rice
2 tbsp. butter
1 med. onion
1/4 c. raisins
1 tsp. món cà ri, cà ri powder Salt Pepper
1 c. diced chicken
20 cooked shrimp, cleaned and deviened
Cook cơm, gạo according to directions on package.
Melt bơ in heavy skillet.Add củ hành, hành tây and saulte for 3 to 4 phút hoặc until củ hành, hành tây is tender.
Add rice,raisins,curry powder,salt and pepper and fold to blend well. Add cooked con tôm, tôm hoặc chicken. Blend well again and serve hot.
FRIED WONTON RECIPE
1. 20 wonton wrappers
2. 20 small cubes process cheese
3.10 shiso leaves
4. Vegatable oil for frying
cut shiso leaves in halves. Place a piece os shiso and a cube of cheese in the center of a wonton wrapper.Fold the wonto wrapper in half diagonally, shaping into a triangle. niêm phong, con dấu the edge well. Heat oil to 375 degrees F and deep-fry the wonton until brown.
*make 20 pieces.
