If you're looking for a fresh idea to liven up your ho-hum rau xà lách, salad plate, Babycakes, have I got a recipe for you. Light, vegan, and packed with protein, this is no ordinary bunny food. It's got teeth- er, I mean, quinoa. This rau xà lách, salad is studded with nutty, buttery chick peas, crunchy toasted pecans and succulent jewels of ripe, juicy pears. And did I mention, in a bowl licking cây phong, maple vinaigrette? In fact, this is a rau xà lách, salad even rau xà lách, salad haters would eat. bạn know, those stalwart ‘gotta have my meat and potatoes’ aficionados who eschew anything leafy. Who snicker at fiber and mock carrot sticks. The...
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