Yorkshire Pudding
đã đệ trình bởi Chelikins
Preparation Time
60 phút
Servings
8
Ingredients
1/2 lb flour
1/4 tsp salt
2 eggs
1 pint cream
2 tbsp thịt ba rọi, thịt xông khói hoặc beef fat
Instructions
Mix flour and salt in a bowl, and form a depression in its center.
Break the eggs and pour them into the center of the depression.
Slowly add the cream, mixing as bạn go.
Let the mix stand for 1/2 hour.
Divide the drippings up into 8 bánh nướng xốp, muffin tins.
Heat these in a 425 °F lò nướng until they smoke, 5-10 minutes.
Pour in the batter and leave in a few phút until it browns.
Then drop the heat to 375 °F and cook for 15 minutes.
Can be served with mứt on hàng đầu, đầu trang for an extra-special treat.
Source
Bellaonline.com
đã đệ trình bởi Chelikins
Preparation Time
60 phút
Servings
8
Ingredients
1/2 lb flour
1/4 tsp salt
2 eggs
1 pint cream
2 tbsp thịt ba rọi, thịt xông khói hoặc beef fat
Instructions
Mix flour and salt in a bowl, and form a depression in its center.
Break the eggs and pour them into the center of the depression.
Slowly add the cream, mixing as bạn go.
Let the mix stand for 1/2 hour.
Divide the drippings up into 8 bánh nướng xốp, muffin tins.
Heat these in a 425 °F lò nướng until they smoke, 5-10 minutes.
Pour in the batter and leave in a few phút until it browns.
Then drop the heat to 375 °F and cook for 15 minutes.
Can be served with mứt on hàng đầu, đầu trang for an extra-special treat.
Source
Bellaonline.com
Serves: 21
Yield:
21 21.0 21Servings Size
small c ...
Update
small c ...
Units: US | Metric
2 cups flour
1 1/2 cups sugar
3 1/2 teaspoons baking powder
1 teaspoon salt
1/2 cup softened bơ hoặc 1/2 cup softened margarine
1 cup sữa
1 teaspoon vanilla extract
3 eggs
3/4 teaspoon cinnamon
1/8 teaspoon ginger
Directions:
1Preheat lò nướng to 350 degrees.
2Mix eggs, sugar, butter,cinnamon, ginger, and vanilla in large mixing bowl on whip for 2 minutes.
3Mix other solid ingredients and sữa in gradually in the large mixing bowl.
4Put batter in bánh nướng xốp, muffin tins (DO NOT FILL TO HIGH THESE CAKES SHOULD BE SEMI-FLAT). Bake 25 minutes.
5Decorate with sprinkles and frosting if desired.
6These cakes go well with honey
Read more: link
Yield:
21 21.0 21Servings Size
small c ...
Update
small c ...
Units: US | Metric
2 cups flour
1 1/2 cups sugar
3 1/2 teaspoons baking powder
1 teaspoon salt
1/2 cup softened bơ hoặc 1/2 cup softened margarine
1 cup sữa
1 teaspoon vanilla extract
3 eggs
3/4 teaspoon cinnamon
1/8 teaspoon ginger
Directions:
1Preheat lò nướng to 350 degrees.
2Mix eggs, sugar, butter,cinnamon, ginger, and vanilla in large mixing bowl on whip for 2 minutes.
3Mix other solid ingredients and sữa in gradually in the large mixing bowl.
4Put batter in bánh nướng xốp, muffin tins (DO NOT FILL TO HIGH THESE CAKES SHOULD BE SEMI-FLAT). Bake 25 minutes.
5Decorate with sprinkles and frosting if desired.
6These cakes go well with honey
Read more: link
blueberries
mango
kiwi
pineapple
papaya
strawberries
plums
grapes
Choose the trái cây bạn like (tropical is excellent - the thêm unique the better - this is Herbology bạn know!) and that lend themselves to party-sized portions. Arrange it all artistically on unique garnish, hoặc have your house-elf Leezy (Thanks, Lisa!) arrange it for you. Set up in your Herbology classroom amongst real and artificial plants and enjoy!
Looks really good! Hope bạn enjoy it because it is the twist on regular trái cây salad.
packaged puff pastry sheet
bọc the pastry sheet around a small round of Brie cheese, sealing the raw edges together underneath. Brush with sữa for nice browning. Place on greased foil on a cookie sheet and bake in the over at 400F for 15 minutes, hoặc until crust is golden brown. Serve with a spreader and your preferred assortment of crackers.
I decided to use my pastry scraps to make the Hogwarts shield with the H on hàng đầu, đầu trang of my Brie. Everyone liked the shield so much, they ate AROUND it and left it there alone on the plate! haha...
bạn can add to the layer between the pastry and the Brie if bạn like. My yêu thích is mơ, mai preserves with dried cranberries, but the cranberries make it lumpy, so that could mar your design, which is why I left this one plain.
dry chow mein noodles
Melt your Sô cô la until smooth. Stir in noodles until the mixture is thick enough to hold together. Spoon bite-sized clusters onto wax paper and let harden in the refrigerator. If bạn want longer-lasting candy, melt 1 stick cooking paraffin per 12 oz of Sô cô la before adding the noodles. These can be frozen, just thaw before serving.
These are really good hoặc at least i would geuss so because my Grandma would always make them but instead of Sô cô la they had bơ, miếng bơ, butterscotch and they were really really good so if bạn wanna try that instead even though these would be good bạn can because they are still clustered and bạn can imagine them to be cockroachs just in a different color!
Your yêu thích devils thực phẩm cake recipe, made into cupcakes
black string licorice
Bake your bánh nướng nhỏ according to the instructions, without using paper cup liners. Slice off the hàng đầu, đầu trang of the crown of each cupcake so that when it is turned upside down, it sits flat. This gives bạn thêm of a cauldron shape than a cupcake shape. Cut the black string licorice into small pieces and poke them into the bánh nướng nhỏ as cauldron handles.
These look so good to make kind of like bánh nướng nhỏ bạn can if bạn want to choose to not use the licorice, i know my family doesnt like it except for my dad.............You could probably also use whatever cake mix bạn like. Happy Baking!
