easter cakes

Honey Cupcakes

Ingredients
1 ¼ c. cake flour
½ c. all-purpose flour
½ c. honey
½ c. unsalted butter, room temperature
1/3 c. chua cream
2/3 c. whole milk
2 eggs
1 ½ tsp baking powder
½ tsp. baking soda
½ tsp. salt
1 vanilla bean, scraped
1 tbsp. vanilla extract

For the mascarpone frosting:

1 (8 oz.) container mascarpone cheese
½ c. heavy whipping cream
2 tbsp. granulated sugar
1 tsp. vanilla extract

For the caramelized figs:

¼ c. granulated sugar
8 ripe and sweet figs (mission hoặc turkey), cut in half
DIRECTIONS:
1. Preheat lò nướng to 350 degrees. Line 2 cupcake tins with 16 liners, set aside.
2. In a medium...

INGREDIENTS

FOR THE CAKE

Cooking spray
1 box vanilla cake mix, plus ingredients called for on box
1 1/2 c. dâu, dâu tây jam
1 c. đậu phụng, đậu phộng butter
FOR THE FROSTING
1 (8-oz.) block cream cheese, softened
1 1/4 c. đậu phụng, đậu phộng butter
2 1/2 c. powdered sugar
2 tbsp. heavy cream
1 tsp. pure vanilla extract
Toasted chopped peanuts, for garnish

DIRECTIONS

Preheat lò nướng to 350°. Grease a 9”-x-13” baking pan with cooking spray.
Prepare baking mix according to package directions. Pour into prepared pan and bake until a toothpick inserted in middle comes out clean, 30 minutes. Let cool completely.
Using the bottom of a wooden...