INGREDIENTS
FOR THE CAKE
Cooking spray
1 box vanilla cake mix, plus ingredients called for on box
1 1/2 c. dâu, dâu tây jam
1 c. đậu phụng, đậu phộng butter
FOR THE FROSTING
1 (8-oz.) block cream cheese, softened
1 1/4 c. đậu phụng, đậu phộng butter
2 1/2 c. powdered sugar
2 tbsp. heavy cream
1 tsp. pure vanilla extract
Toasted chopped peanuts, for garnish
DIRECTIONS
Preheat lò nướng to 350°. Grease a 9”-x-13” baking pan with cooking spray.
Prepare baking mix according to package directions. Pour into prepared pan and bake until a toothpick inserted in middle comes out clean, 30 minutes. Let cool completely.
Using the bottom of a wooden spoon, poke holes all over cake in rows.
Place mứt and đậu phụng, đậu phộng bơ into 2 separate bowls and microwave until loose, about 10 seconds. Pour mứt over every other row of holes. Pour đậu phụng, đậu phộng bơ over remaining rows.
Make frosting: In a large bowl using a hand mixer, beat cream cheese and đậu phụng, đậu phộng bơ together until smooth. Add powdered sugar and beat until no lumps remain, then add vanilla and heavy cream.
Frost cake with đậu phụng, đậu phộng bơ frosting and hàng đầu, đầu trang with chopped peanuts.
FOR THE CAKE
Cooking spray
1 box vanilla cake mix, plus ingredients called for on box
1 1/2 c. dâu, dâu tây jam
1 c. đậu phụng, đậu phộng butter
FOR THE FROSTING
1 (8-oz.) block cream cheese, softened
1 1/4 c. đậu phụng, đậu phộng butter
2 1/2 c. powdered sugar
2 tbsp. heavy cream
1 tsp. pure vanilla extract
Toasted chopped peanuts, for garnish
DIRECTIONS
Preheat lò nướng to 350°. Grease a 9”-x-13” baking pan with cooking spray.
Prepare baking mix according to package directions. Pour into prepared pan and bake until a toothpick inserted in middle comes out clean, 30 minutes. Let cool completely.
Using the bottom of a wooden spoon, poke holes all over cake in rows.
Place mứt and đậu phụng, đậu phộng bơ into 2 separate bowls and microwave until loose, about 10 seconds. Pour mứt over every other row of holes. Pour đậu phụng, đậu phộng bơ over remaining rows.
Make frosting: In a large bowl using a hand mixer, beat cream cheese and đậu phụng, đậu phộng bơ together until smooth. Add powdered sugar and beat until no lumps remain, then add vanilla and heavy cream.
Frost cake with đậu phụng, đậu phộng bơ frosting and hàng đầu, đầu trang with chopped peanuts.