Vikas Khanna; born November 14, 1971) is an award winning Michelin Starred Indian chef, restaurateur, filmmaker, humanitarian and the host of the TV hiển thị MasterChef India (season 2) and MasterChef India (season 3).[1] He is based in New York City. In 2011, People magazine named Khanna in the danh sách of "Sexiest Man Alive" and also referred to as "The Hottest Chef of America"[2]
This section of a biography of a living person does not include any references hoặc sources. Please help bởi adding reliable sources. Contentious material about living people that is unsourced hoặc poorly sourced must be removed immediately. (May 2012)
Born in Amritsar, India to Davinder and Bindu Khanna is the một giây child. He has one older brother, and one younger sister, a fashion entrepreneur, who also lives in Manhattan. He began developing recipes at a very young age and opened Lawrence Gardens Banquets to host weddings and family functions when he was 17.[3] He graduated from the Welcomgroup Graduate School of Hotel Administration in 1991,[4] and established SAANCH, a cultural festival gala, to bring together various foods and traditions from different parts of India. This festival has been an important event in the college's calendar. He has worked for the Taj, Oberoi, Welcomgroup, and Leela Group of Hotels and with some of the most influential chefs of the world including Gordon Ramsay, Bobby Flay, Jean-Georges Vongerichten.
Chef Vikas completed his graduation from Welcomgroup Graduate School of Hotel Administration also known as WGSHA, Manipal.He has also studied at Cornell University, Culinary Institute of America, and New York University. Vikas also appears in Marquis Who's Who in America 2012 edition.[5]
Contents [hide]
1 Personal life
2 Sakiv
3 Books
4 Holy Kitchens
5 Awards and recognitions
6 Media appearances
7 Bibliography
8 References
9 Further reading
10 External links
Personal life[edit nguồn | editbeta]
Khanna was born with misaligned legs and feet and wasn't able to run until he was 13. He was inspired bởi his grandmother who loved to cook, and her phòng bếp, nhà bếp became a part of his foundational training.[6]
Khanna is not married. In an interview with Hindustan Times he đã đưa ý kiến that he looks phía trước, chuyển tiếp to having a family one day, but nothing as of now.[7] He is contributor to Deepak Chopra's Intent[8] and The Huffington Post.[9] Khanna is a Democrat and a supporter of US President Barack Obama. On May 14, 2012, Vikas cooked for a fundraiser hosted for President Obama at the Rubin Museum of Art in New York[10] In September 2009 Khanna bought a house across from the United Nations Headquarters in New York City.[citation needed]
Sakiv[edit nguồn | editbeta]
Khanna launched the foundation "South Asian Kid's Infinite Vision" (SAKIV)[11] to focus on worldwide issues that demand urgent action such as Tsunami Relief, Hurricanes of the Gulf Coast, Haiti. In collaboration with charitable institutions, such as Save the Children, the foundation has hosted many events worldwide - from The Great Pyramid of Giza in Egypt to the Taj Mahal in India.[12][13]
“Cooking for Life” was founded bởi Khanna in 2001 in New York with the world’s hàng đầu, đầu trang chefs.[14] In years the foundations has supported relief efforts around the world including 9/11, Tsunami Relief, Hurricanes of the Gulf Coast, South Asian Earth Quakes, Darfur, and Haiti.
Vision of Palate is his award-winning[15] workshop developed to educate people with visual disabilities about the sense of taste, flavor and aromas.
Books[edit nguồn | editbeta]
Ayurveda - The Science of thực phẩm and Life
trái xoài, xoài Mia - Celebrating the tropical world of Mangoes
The Cuisine of Gandhi - Based on the beliefs of the Legend
The Spice Story of India
New York Chefs Cooking for Life - Cookbook
Modern Indian Cooking
Flavors First: An Indian Chef's Culinary Journey
My Great India Cookbook
Khanna Sutra: thực phẩm Lessons in Love
Everyone Can Cook
Savour Mumbai
Holy Kitchens[edit nguồn | editbeta]
Khanna's Holy Kitchens[16] film series explores the thực phẩm sharing traditions in a spiritual context. The first film in the series True Business[17] is based on the Sikh community kitchens, known as Langars, with introduction bởi Deepak Chopra. The film premiered at the Sikh International Film Festival[18] in October 2010. Other films in the Holy Kitchens series are based upon the thực phẩm traditions of Hinduism, Islam, Buddhism, Christianity, Zoroastrianism and Judaism. Karma to Nirvana,[19] the một giây installment in the Holy Kitchens documentary series premiered at the New York Indian Film Festival in the US, on May 7, 2011.[20] In March 2012, "Moon of Eid"[21] the third film in the Holy Kitchens Series was released at Harvard University[22]
Awards and recognitions[edit nguồn | editbeta]
Khanna was awarded a Michelin ngôi sao for his restaurant Junoon bởi Michelin Guide for 2012,[23] and 2013.[24]
He was awarded GQ India Man of the năm 2012[25] on Sept 30th, 2012 in Mumbai bởi GQ Magazine.
He was featured on the cover of Men's Health India Magazine - October 2012.[26]
In 2011, he was awarded the "Rising ngôi sao Chef Award bởi ngôi sao Chefs for his role in shaping the future of American Cuisine.[27]
On March 29, 2011, Khanna's restaurant Junoon received a favourable review from Sam Sifton in The New York Times.[28]
He was voted "New York's Hottest Chef"[29] in a phiếu bầu conducted bởi the New York Eater blog.
On July 29, 2011, Khanna hosted bữa tối, bữa ăn tối for the Hindu American Seva Charities Conference held at the White House organized bởi Anju Bhargava, who is a member of President Barack Obama's Advisory Council on Faith-Based and Neighborhood Partnerships.[30]
Khanna was featured in the hàng đầu, đầu trang Sexy and Successful danh sách of Anokhi Magazine in their 5th Anniversary Issue.[31] Metro New York featured Khanna as Hottest Chef Around.[32] In November 2011, Vikas was featured in the danh sách of Sexiest Man Alive bởi People Magazine.
Khanna has received acclaim for his cooking style from the James Beard Foundation,[33] and received the "Access to Freedom Award"[34] in 2005 from SATH, and The Shining ngôi sao Award from "Just One Break, Inc."[35]
He has also received a proclamation from the New York City Council[36] for his outstanding contribution to the city, and was chosen "New Yorker of the Week" bởi NY1.[37]
Media appearances[edit nguồn | editbeta]
In 2011, Vikas has hosted the TV hiển thị MasterChef India (season 2),[38] an Indian competitive cooking game hiển thị based on the original British version of MasterChef, telecasted on ngôi sao Plus. He also hosts the third season, MasterChef India (season 3).
In September 2007, Vikas Khanna was featured as the consultant chef on the Gordon Ramsay TV hiển thị phòng bếp, nhà bếp Nightmares on Fox. On October 13, 2009, Khanna appeared as a judge and Indian-cuisine specialist on the two-part season finale of Hell's Kitchen. On June 23, 2010, Khanna appeared on Throwdown! with Bobby Flay as a judge. Vikas Khanna was guest chef in the episode "The India Show" on The Martha Stewart hiển thị telecast on March 4, 2011.[39]
This section of a biography of a living person does not include any references hoặc sources. Please help bởi adding reliable sources. Contentious material about living people that is unsourced hoặc poorly sourced must be removed immediately. (May 2012)
Born in Amritsar, India to Davinder and Bindu Khanna is the một giây child. He has one older brother, and one younger sister, a fashion entrepreneur, who also lives in Manhattan. He began developing recipes at a very young age and opened Lawrence Gardens Banquets to host weddings and family functions when he was 17.[3] He graduated from the Welcomgroup Graduate School of Hotel Administration in 1991,[4] and established SAANCH, a cultural festival gala, to bring together various foods and traditions from different parts of India. This festival has been an important event in the college's calendar. He has worked for the Taj, Oberoi, Welcomgroup, and Leela Group of Hotels and with some of the most influential chefs of the world including Gordon Ramsay, Bobby Flay, Jean-Georges Vongerichten.
Chef Vikas completed his graduation from Welcomgroup Graduate School of Hotel Administration also known as WGSHA, Manipal.He has also studied at Cornell University, Culinary Institute of America, and New York University. Vikas also appears in Marquis Who's Who in America 2012 edition.[5]
Contents [hide]
1 Personal life
2 Sakiv
3 Books
4 Holy Kitchens
5 Awards and recognitions
6 Media appearances
7 Bibliography
8 References
9 Further reading
10 External links
Personal life[edit nguồn | editbeta]
Khanna was born with misaligned legs and feet and wasn't able to run until he was 13. He was inspired bởi his grandmother who loved to cook, and her phòng bếp, nhà bếp became a part of his foundational training.[6]
Khanna is not married. In an interview with Hindustan Times he đã đưa ý kiến that he looks phía trước, chuyển tiếp to having a family one day, but nothing as of now.[7] He is contributor to Deepak Chopra's Intent[8] and The Huffington Post.[9] Khanna is a Democrat and a supporter of US President Barack Obama. On May 14, 2012, Vikas cooked for a fundraiser hosted for President Obama at the Rubin Museum of Art in New York[10] In September 2009 Khanna bought a house across from the United Nations Headquarters in New York City.[citation needed]
Sakiv[edit nguồn | editbeta]
Khanna launched the foundation "South Asian Kid's Infinite Vision" (SAKIV)[11] to focus on worldwide issues that demand urgent action such as Tsunami Relief, Hurricanes of the Gulf Coast, Haiti. In collaboration with charitable institutions, such as Save the Children, the foundation has hosted many events worldwide - from The Great Pyramid of Giza in Egypt to the Taj Mahal in India.[12][13]
“Cooking for Life” was founded bởi Khanna in 2001 in New York with the world’s hàng đầu, đầu trang chefs.[14] In years the foundations has supported relief efforts around the world including 9/11, Tsunami Relief, Hurricanes of the Gulf Coast, South Asian Earth Quakes, Darfur, and Haiti.
Vision of Palate is his award-winning[15] workshop developed to educate people with visual disabilities about the sense of taste, flavor and aromas.
Books[edit nguồn | editbeta]
Ayurveda - The Science of thực phẩm and Life
trái xoài, xoài Mia - Celebrating the tropical world of Mangoes
The Cuisine of Gandhi - Based on the beliefs of the Legend
The Spice Story of India
New York Chefs Cooking for Life - Cookbook
Modern Indian Cooking
Flavors First: An Indian Chef's Culinary Journey
My Great India Cookbook
Khanna Sutra: thực phẩm Lessons in Love
Everyone Can Cook
Savour Mumbai
Holy Kitchens[edit nguồn | editbeta]
Khanna's Holy Kitchens[16] film series explores the thực phẩm sharing traditions in a spiritual context. The first film in the series True Business[17] is based on the Sikh community kitchens, known as Langars, with introduction bởi Deepak Chopra. The film premiered at the Sikh International Film Festival[18] in October 2010. Other films in the Holy Kitchens series are based upon the thực phẩm traditions of Hinduism, Islam, Buddhism, Christianity, Zoroastrianism and Judaism. Karma to Nirvana,[19] the một giây installment in the Holy Kitchens documentary series premiered at the New York Indian Film Festival in the US, on May 7, 2011.[20] In March 2012, "Moon of Eid"[21] the third film in the Holy Kitchens Series was released at Harvard University[22]
Awards and recognitions[edit nguồn | editbeta]
Khanna was awarded a Michelin ngôi sao for his restaurant Junoon bởi Michelin Guide for 2012,[23] and 2013.[24]
He was awarded GQ India Man of the năm 2012[25] on Sept 30th, 2012 in Mumbai bởi GQ Magazine.
He was featured on the cover of Men's Health India Magazine - October 2012.[26]
In 2011, he was awarded the "Rising ngôi sao Chef Award bởi ngôi sao Chefs for his role in shaping the future of American Cuisine.[27]
On March 29, 2011, Khanna's restaurant Junoon received a favourable review from Sam Sifton in The New York Times.[28]
He was voted "New York's Hottest Chef"[29] in a phiếu bầu conducted bởi the New York Eater blog.
On July 29, 2011, Khanna hosted bữa tối, bữa ăn tối for the Hindu American Seva Charities Conference held at the White House organized bởi Anju Bhargava, who is a member of President Barack Obama's Advisory Council on Faith-Based and Neighborhood Partnerships.[30]
Khanna was featured in the hàng đầu, đầu trang Sexy and Successful danh sách of Anokhi Magazine in their 5th Anniversary Issue.[31] Metro New York featured Khanna as Hottest Chef Around.[32] In November 2011, Vikas was featured in the danh sách of Sexiest Man Alive bởi People Magazine.
Khanna has received acclaim for his cooking style from the James Beard Foundation,[33] and received the "Access to Freedom Award"[34] in 2005 from SATH, and The Shining ngôi sao Award from "Just One Break, Inc."[35]
He has also received a proclamation from the New York City Council[36] for his outstanding contribution to the city, and was chosen "New Yorker of the Week" bởi NY1.[37]
Media appearances[edit nguồn | editbeta]
In 2011, Vikas has hosted the TV hiển thị MasterChef India (season 2),[38] an Indian competitive cooking game hiển thị based on the original British version of MasterChef, telecasted on ngôi sao Plus. He also hosts the third season, MasterChef India (season 3).
In September 2007, Vikas Khanna was featured as the consultant chef on the Gordon Ramsay TV hiển thị phòng bếp, nhà bếp Nightmares on Fox. On October 13, 2009, Khanna appeared as a judge and Indian-cuisine specialist on the two-part season finale of Hell's Kitchen. On June 23, 2010, Khanna appeared on Throwdown! with Bobby Flay as a judge. Vikas Khanna was guest chef in the episode "The India Show" on The Martha Stewart hiển thị telecast on March 4, 2011.[39]