This is a yummy and easy recipe. Perfect for a summer treat!
Here is what bạn are going to need to make the pie:
* 1 sm. pkg. chanh Jello
* 1 tall can evaporated milk
* 2 eggs,
* 1 c. sugar
* 1 1/2 c. pineapple nước ép, nước trái cây
First, beat eggs in a large pot add then add sugar and pineapple juice.
Then ask an adult for help. Mixing, bring sauce to a boil. Remove from heat and add chanh Jello.
Then, cool in a pan of water hoặc ice (about 1 hour).
Put evaporated sữa in the largest máy trộn bowl and set into freezer until ice forms around edges. Then whip in máy trộn until stiff peaks form.
Now bạn are half way there.
tiếp theo add the first mixture that has been cooling, in a slow stream and continue to beat until all is mixed together.
Pour into 2 (9") pie crust (or use vanilla crust).
Ready to eat? Not yet! Refrigerate at least 2 hours before serving.