 |
springely said:
What the fuck did bạn just fucking say about my cooking, bạn little bitch? I'll have bạn know I graduated hàng đầu, đầu trang of my class in the Culinary Institute of America, and I've been involved in numerous iron chef challenges, and I have over 300 confirmed recipes for Créme fraiche. I am trained in Habachi and I'm the hàng đầu, đầu trang cook at my local Japanese miếng bò hầm, bít tết House. bạn are nothing to me but just a poorly trained cashier. I will feed bạn with culinary skills the likes of which have never been seen before on this Earth,? mark my fucking words. bạn think bạn can get away with serving cold fries to me over at McDonalds? Think again, chef. As we cook, I am contacting my secret network of bakers across the US and your ingredient sources are being traced right now. So bạn better prepare for the repossesing, maggot. The repossesing that wipes out the pathetic little thing bạn call your kitchen. You're fucking smoked, kid. I can cook anything, anytime and dice bạn in over 700 ways, and that's just with my spatula. Not only am I extensively trained in ragù alla bolognese, but I have access to the entire spices of the United States Starbucks Corps. And I will use it to its full extent to wipe your miserable dish of the continent, bạn little shit. If only bạn could have known what unholy retribution your extra "spicy" dal makhini was about to bring down upon you, maybe bạn would've held your fucking spoon. But bạn couldn't, bạn didn't, and now you're wasting the chickpea, bạn goddamn idiot. I will frost bánh nướng nhỏ all over you, and bạn will drown in it. You're fucking smoked, kiddo.
|
|
