Why do toasters always have a setting on them which burns your bánh mì nướng to a horrible crisp no one would eat?

I eat it to a crisp... Because I like mine EXTRA TOASTEH... BD

Some people like it like that. <dirty joke

But seriously bạn might put it in when it's Nữ hoàng băng giá so then bạn can defrost it and bánh mì nướng it.

i have no clue but it pisses me off a lot.....and i hate the ones with the little dials that if bạn even di chuyển the dial just a hair width it'll burn it badly

My lò nướng bánh, máy nướng bánh mỳ doesn't have that. My dad toasts croissants in the morning and it's fine. It doesn't burn it to a "horrible crisp". Mine has a timer on it and I stay there until I think it's toasted well enough. One time my dad didn't watch it and the whole thing really was burnt to a "horrible crisp".

SO bạn can make homemade dog chews. Be sure to put some chicken flavoring in those.