Butterbeer
Butterbeer! It warms bạn up AND tastes great. Now in take-away form from The Three Broomsticks. (Many thanks to Melissa for this recipe!)
Ingredients:
◦1 cup (8 oz) club soda hoặc cream soda
◦½ cup (4 oz) bơ, miếng bơ, butterscotch syrup (ice cream topping)
◦½ tablespoon bơ
Directions:
Step 1: Measure bơ, miếng bơ, butterscotch and bơ into a 2 cup (16 oz) glass. Microwave on high for 1 to 1½ minutes, hoặc until syrup is bubbly and bơ is completely incorporated.
Step 2: Stir and cool for 30 seconds, then slowly mix in club soda. Mixture will fizz quite a bit.
Step 3: Serve in two coffee mugs hoặc small glasses; a perfectly warm Hogwarts treat for two!
quả bí ngô, bí ngô nước ép, nước trái cây
quả bí ngô, bí ngô Juice, a yêu thích for feasts at Hogwarts that bạn can now take trang chủ with you!
Ingredients:
◦2 cups of pumpkin, chopped up into chunks
◦2 cups of táo, apple nước ép, nước trái cây
◦½ cup of pineapple nước ép, nước trái cây
◦1 teaspoon of honey (more hoặc less to your liking
◦Cinnamon, Ginger, Nutmeg and/or Allspice (all ground, to taste)
Directions:
Step 1: nước ép, nước trái cây the quả bí ngô, bí ngô pieces bởi squeezing through a cheesecloth hoặc using a juicer if bạn have one.
Step 2: Pour the quả bí ngô, bí ngô juice, táo, apple nước ép, nước trái cây and pineapple nước ép, nước trái cây into a blender.
Step 3: Add the honey (we recommend bạn start with 1 teaspoon, as bạn can add some later!) to the juices and blend thoroughly.
Step 4: Add your spices (to taste). This might take some experimentation to get right.
Step 5: Chill your quả bí ngô, bí ngô nước ép, nước trái cây hoặc serve iced and enjoy!
quả bí ngô, bí ngô Cookies
quả bí ngô, bí ngô Cookies, a delectable treat that any muggle would love!(Enormous thanks to Jim and Jane for this recipe!)
Ingredients:
◦1 cup quả bí ngô, bí ngô
◦1 egg
◦2 cups flour - all purpose
◦1 cup sugar
◦1 teaspoon salt
◦1 cup shortening
◦1 teaspoon vanilla
◦1 teaspoon cinnamon
◦1 teaspoon baking soda
◦1 teaspoon baking powder
Directions:
Step 1: Preheat lò nướng to 350.
Step 2: Cream sugar and shortening.
Step 3: Add vanilla, egga, and pumpkin.
Step 4: Sift dry ingredients.
Step 5: Add remaining ingredients - mix well.
Step 6: Use teaspoon to drop bánh quy, cookie on cookie sheet.
Step 7: Bake 10-12 minutes. Makes about 6 dozen.
quả bí ngô, bí ngô Cookie Frosting:
Ingredients:
•3 tablespoons bơ
•½ cup brown sugar
•4 tablespoons sữa
Directions:
Step 1: Bring above ingredients to a boil in sauce pan. Cool for a short while.
Step 2: Add: 3/4 teaspoon vanilla and 1 hoặc thêm cups powdered sugar.
Step 3: Put onto bánh quy, cookie and ENJOY!
quả bí ngô, bí ngô Shake
Thick and rich Pumpkinshakes! One of Rosmerta's newest concoctions! (Many thanks to Megan for this recipe!)
Ingredients:
◦1 banana, peeled and Nữ hoàng băng giá
◦3 tablespoons trái cam, màu da cam nước ép, nước trái cây concentrate
◦3 tablespoons quả bí ngô, bí ngô bột nhuyễn, nghiền nhuyễn, puree
◦1 scoop vanilla ice cream
◦1/3 cup water hoặc sữa (creamier)
◦Whipped cream (optional)
◦Cinnamon (optional)
Directions:
Step 1: Cut Nữ hoàng băng giá trái chuối, chuối into small pieces and put all ingredients into blender.
Step 2: Blend on high until smooth.
Step 3: Pour into two tall glasses, hàng đầu, đầu trang with whipped cream and sprinkle cinnamon over the pumpkinshake. Serve while still chilled!
Ton Tongue Toffee
Ton-Tongue toffee just for you, though we promise it's been anti-jinxed to keep your tongues small! (Many thanks to Rachel for this recipe!)
Ingredients:
◦2 cups sugar
◦8 tablespoons of bơ
◦½ teaspoon vanilla extract (or imitation)
◦1½ cups water
◦Additionally, a kẹo thermometer is required
Directions:
Step 1: In a medium saucepan, mix all ingredients and melt over medium heat until sugar is completely dissolved.
Step 2: Without furter stirring, boil until mixture reaches 290°F on your kẹo thermometer.
Step 3: Pour mixture into a greased hoặc buttered 9"x12" pan and let cool until almost firm to the touch.
Step 4: Score surface into 2" squares with a sharp knife, but do not cut completely.
Step 5: When cool, break into pieces (this should be easier if toffee was properly scored).
Step 6: Enjoy! Makes 1¼ pounds of toffee.
Treacle tin giờ chót
Treacle tin giờ chót is a sweet treat from Mrs. Weasley hoặc a tooth-breaker from Hagrid. Be sure yours doesn't get too hard! (Many thanks to Aurora for this recipe)
Ingredients:
◦½ cup light cream hoặc evaporated sữa
◦¾ cup firmly packed brown sugar
◦¼ teaspoon salt
◦4 ounces of unsweetened Sô cô la
◦2 tablespoons unsalted bơ
◦1/3 cup molasses
Directions:
Step 1: In a large bowl, mix cream, brown sugar and salt together.
Step 2: In a saucepan, melt the Sô cô la and bơ together. Remove from heat and add molasses.
Step 3: Add the Sô cô la mixtures and cream mixtures together. Pour mixture into a pan and let cool.
Step 4: Cut into squares after cooled and serve. Enjoy!
Melon Brain
Straight from the Department of Mysteries, these brains have left the tank and have landed on your table! Thanks to Family Fun online for the recipe idea!
Ingredients:
◦1 whole dưa hấu
Directions:
Step 1: Using a vegitable peeler, peel away the green rind of watermelon, leaving the inner, white rind.
Step 2: Cut bottom off the melon, to keep it from rolling. Outline squiggling crevices with a toothpick to mimic the furrows of a brain.
Step 3: Using a sharp paring knife, carve along the original tracings, so that some of the inner màu hồng, hồng is visible beneath the rind.
bánh quy cây, pretzel Wands
Cast your own spells with these bánh quy cây, pretzel wands! They're so pretty, tasty, and easy to make... you'd swear it's magic! Thanks to Family Fun online for providing inspiration for the recipe!
Ingredients:
◦1 bag of Sô cô la kẹo melts (can be substituted with a bag of Sô cô la chips)
◦1 package of long bánh quy cây, pretzel rods
◦Assorted decorative sprinkles (the thêm variation, the better)
Directions:
Step 1: Place Sô cô la kẹo melts in a microwave-safe bowl. Place bowl in microwave, and heat it on high for twenty five seconds.
Step 2: Remove bowl from microwave, and using a spoon, stir the chocolate.
Step 3: Repeat steps one and two until the Sô cô la is completely melted. This will take several tries.
Step 4: With the Sô cô la melted, take a bánh quy cây, pretzel rod, and cover about two inches of the tip with the chocolate. There are several ways to approach this, the easiest being to either dip the rod directly into the bowl, hoặc else have a spoon handy with which bạn can scoop and spread the chocolate.
Step 5: Add the sprinkles of your choosing to the chocolate's surface.
Step 6: Place sprinkled wand on a sheet of wax paper, and allow to cool until the Sô cô la has hardened.
Step 7: Repeat until bạn have made the desired number of bánh quy cây, pretzel wands!
Note: This recipe makes a great party activity! If bạn are planning to do this with a group, be sure to separate the sprinkles into small containers, in order to make decorating easier!
Sô cô la Covered Frogs
These chocolate-covered frogs may not hop on the table, but they most certainly will in your stomach! Many thanks to Andrea for the recipe!
Ingredients:
◦Gummy Frogs
◦semi-sweet sữa Sô cô la pieces (can be substituted with white hoặc dark chocolate, depending on your taste)
Directions:
Step 1: Cover a plate with wax paper. This will be used later, after the frogs are dipped.
Step 2: Place Sô cô la pieces into a microwave an toàn, két an toàn bowl, and place bowl in microwave. Heat at a medium heat in thirty một giây intervals, stirring after each one, until the Sô cô la is completely melted. Be careful not to burn it!
Step 3: Carefully dip the back end of a gummy frog into the chocolate. Place dipped frog onto the wax paper-covered plate.
Step 4: Repeat step 3 with the remaining gummy frogs.
Step 5: Place the plate of dipped frogs into refrigerator, until the Sô cô la hardens.
Note: If you're holding a magical gathering, dip larger gummy frogs, and turn them into unique (and delicious) placecards! thiết kế "wizard cards" with each of your guests names on them. At each seat, place the respective card, along with a dipped frog!
Mini Dragon Eggs
"Five of Charlie's fellow keepers staggered up to the horntail at that moment, carrying a clutch of huge granite-gray eggs between them in a blanket. They placed them carefully at the Horntail's side. Hagrid let out a moan of longing." -Harry Potter and the Goblet of Fire, pg. 328 American Edition, Hardcover.
Thanks to Timeturner for the recipe!
Ingredients:
◦1 pound ground sausage
◦Fine dry bánh mỳ, bánh mì crumbs
◦Shredded cheddar cheese
◦8 hard boiled eggs (remember to peel off the shells)
◦1 egg, beaten
Directions:
Step 1: Preheat lò nướng to 375 degrees.
Step 2: Divide sausage into 8, 2-ounce portions.
Step 3: On a surface that has been sprinkled with bánh mỳ, bánh mì crumbs, pat out each 2-ounce sausage portion to a 1/8-inch thickness.
Step 4: Sprinkle each sausage patty with two tablespoons of shreeded cheese.
Step 5: Carefully bọc one patty completely around one of the hard boiled eggs. Press the edges together to tightly niêm phong, con dấu the egg in its sausage cocoon. Repeat with remaining sausage patties and hard boiled eggs.
Step 6: Dip each of the sausage wrapped eggs into the beaten egg and then roll it in a bowl of the bánh mỳ, bánh mì crumbs
Step 7: Place the finished dragon egg on a baking sheet. Bake in the preheated lò nướng for 20 minutes, hoặc until the sausage is lightly browned
Step 8: Remove from the oven, and enjoy!
Mulled Mead
The house specialty, and a must for any visitor to The Three Broomsticks! Now bạn can recreate this delicious (and non-alcoholic) treat in your kitchen. Many thanks to Karen for this recipe!
Ingredients:
◦1 quart of water
◦1 cup of honey
◦1/2 teaspoon of nutmeg
◦1/4 teaspoon of ginger
◦1/2 teaspoon hạnh nhân extract
Directions:
Step 1: Add all ingredients to a pan, and bring to a boil on the stove.
Step 2: As it begins to boil, a skin will form on the surface. Scrape it off, and continue to stir the contents of the pan until the scum ceases to form.
Step 3: Allow to cool, and enjoy!
credit to mugglenet
Butterbeer! It warms bạn up AND tastes great. Now in take-away form from The Three Broomsticks. (Many thanks to Melissa for this recipe!)
Ingredients:
◦1 cup (8 oz) club soda hoặc cream soda
◦½ cup (4 oz) bơ, miếng bơ, butterscotch syrup (ice cream topping)
◦½ tablespoon bơ
Directions:
Step 1: Measure bơ, miếng bơ, butterscotch and bơ into a 2 cup (16 oz) glass. Microwave on high for 1 to 1½ minutes, hoặc until syrup is bubbly and bơ is completely incorporated.
Step 2: Stir and cool for 30 seconds, then slowly mix in club soda. Mixture will fizz quite a bit.
Step 3: Serve in two coffee mugs hoặc small glasses; a perfectly warm Hogwarts treat for two!
quả bí ngô, bí ngô nước ép, nước trái cây
quả bí ngô, bí ngô Juice, a yêu thích for feasts at Hogwarts that bạn can now take trang chủ with you!
Ingredients:
◦2 cups of pumpkin, chopped up into chunks
◦2 cups of táo, apple nước ép, nước trái cây
◦½ cup of pineapple nước ép, nước trái cây
◦1 teaspoon of honey (more hoặc less to your liking
◦Cinnamon, Ginger, Nutmeg and/or Allspice (all ground, to taste)
Directions:
Step 1: nước ép, nước trái cây the quả bí ngô, bí ngô pieces bởi squeezing through a cheesecloth hoặc using a juicer if bạn have one.
Step 2: Pour the quả bí ngô, bí ngô juice, táo, apple nước ép, nước trái cây and pineapple nước ép, nước trái cây into a blender.
Step 3: Add the honey (we recommend bạn start with 1 teaspoon, as bạn can add some later!) to the juices and blend thoroughly.
Step 4: Add your spices (to taste). This might take some experimentation to get right.
Step 5: Chill your quả bí ngô, bí ngô nước ép, nước trái cây hoặc serve iced and enjoy!
quả bí ngô, bí ngô Cookies
quả bí ngô, bí ngô Cookies, a delectable treat that any muggle would love!(Enormous thanks to Jim and Jane for this recipe!)
Ingredients:
◦1 cup quả bí ngô, bí ngô
◦1 egg
◦2 cups flour - all purpose
◦1 cup sugar
◦1 teaspoon salt
◦1 cup shortening
◦1 teaspoon vanilla
◦1 teaspoon cinnamon
◦1 teaspoon baking soda
◦1 teaspoon baking powder
Directions:
Step 1: Preheat lò nướng to 350.
Step 2: Cream sugar and shortening.
Step 3: Add vanilla, egga, and pumpkin.
Step 4: Sift dry ingredients.
Step 5: Add remaining ingredients - mix well.
Step 6: Use teaspoon to drop bánh quy, cookie on cookie sheet.
Step 7: Bake 10-12 minutes. Makes about 6 dozen.
quả bí ngô, bí ngô Cookie Frosting:
Ingredients:
•3 tablespoons bơ
•½ cup brown sugar
•4 tablespoons sữa
Directions:
Step 1: Bring above ingredients to a boil in sauce pan. Cool for a short while.
Step 2: Add: 3/4 teaspoon vanilla and 1 hoặc thêm cups powdered sugar.
Step 3: Put onto bánh quy, cookie and ENJOY!
quả bí ngô, bí ngô Shake
Thick and rich Pumpkinshakes! One of Rosmerta's newest concoctions! (Many thanks to Megan for this recipe!)
Ingredients:
◦1 banana, peeled and Nữ hoàng băng giá
◦3 tablespoons trái cam, màu da cam nước ép, nước trái cây concentrate
◦3 tablespoons quả bí ngô, bí ngô bột nhuyễn, nghiền nhuyễn, puree
◦1 scoop vanilla ice cream
◦1/3 cup water hoặc sữa (creamier)
◦Whipped cream (optional)
◦Cinnamon (optional)
Directions:
Step 1: Cut Nữ hoàng băng giá trái chuối, chuối into small pieces and put all ingredients into blender.
Step 2: Blend on high until smooth.
Step 3: Pour into two tall glasses, hàng đầu, đầu trang with whipped cream and sprinkle cinnamon over the pumpkinshake. Serve while still chilled!
Ton Tongue Toffee
Ton-Tongue toffee just for you, though we promise it's been anti-jinxed to keep your tongues small! (Many thanks to Rachel for this recipe!)
Ingredients:
◦2 cups sugar
◦8 tablespoons of bơ
◦½ teaspoon vanilla extract (or imitation)
◦1½ cups water
◦Additionally, a kẹo thermometer is required
Directions:
Step 1: In a medium saucepan, mix all ingredients and melt over medium heat until sugar is completely dissolved.
Step 2: Without furter stirring, boil until mixture reaches 290°F on your kẹo thermometer.
Step 3: Pour mixture into a greased hoặc buttered 9"x12" pan and let cool until almost firm to the touch.
Step 4: Score surface into 2" squares with a sharp knife, but do not cut completely.
Step 5: When cool, break into pieces (this should be easier if toffee was properly scored).
Step 6: Enjoy! Makes 1¼ pounds of toffee.
Treacle tin giờ chót
Treacle tin giờ chót is a sweet treat from Mrs. Weasley hoặc a tooth-breaker from Hagrid. Be sure yours doesn't get too hard! (Many thanks to Aurora for this recipe)
Ingredients:
◦½ cup light cream hoặc evaporated sữa
◦¾ cup firmly packed brown sugar
◦¼ teaspoon salt
◦4 ounces of unsweetened Sô cô la
◦2 tablespoons unsalted bơ
◦1/3 cup molasses
Directions:
Step 1: In a large bowl, mix cream, brown sugar and salt together.
Step 2: In a saucepan, melt the Sô cô la and bơ together. Remove from heat and add molasses.
Step 3: Add the Sô cô la mixtures and cream mixtures together. Pour mixture into a pan and let cool.
Step 4: Cut into squares after cooled and serve. Enjoy!
Melon Brain
Straight from the Department of Mysteries, these brains have left the tank and have landed on your table! Thanks to Family Fun online for the recipe idea!
Ingredients:
◦1 whole dưa hấu
Directions:
Step 1: Using a vegitable peeler, peel away the green rind of watermelon, leaving the inner, white rind.
Step 2: Cut bottom off the melon, to keep it from rolling. Outline squiggling crevices with a toothpick to mimic the furrows of a brain.
Step 3: Using a sharp paring knife, carve along the original tracings, so that some of the inner màu hồng, hồng is visible beneath the rind.
bánh quy cây, pretzel Wands
Cast your own spells with these bánh quy cây, pretzel wands! They're so pretty, tasty, and easy to make... you'd swear it's magic! Thanks to Family Fun online for providing inspiration for the recipe!
Ingredients:
◦1 bag of Sô cô la kẹo melts (can be substituted with a bag of Sô cô la chips)
◦1 package of long bánh quy cây, pretzel rods
◦Assorted decorative sprinkles (the thêm variation, the better)
Directions:
Step 1: Place Sô cô la kẹo melts in a microwave-safe bowl. Place bowl in microwave, and heat it on high for twenty five seconds.
Step 2: Remove bowl from microwave, and using a spoon, stir the chocolate.
Step 3: Repeat steps one and two until the Sô cô la is completely melted. This will take several tries.
Step 4: With the Sô cô la melted, take a bánh quy cây, pretzel rod, and cover about two inches of the tip with the chocolate. There are several ways to approach this, the easiest being to either dip the rod directly into the bowl, hoặc else have a spoon handy with which bạn can scoop and spread the chocolate.
Step 5: Add the sprinkles of your choosing to the chocolate's surface.
Step 6: Place sprinkled wand on a sheet of wax paper, and allow to cool until the Sô cô la has hardened.
Step 7: Repeat until bạn have made the desired number of bánh quy cây, pretzel wands!
Note: This recipe makes a great party activity! If bạn are planning to do this with a group, be sure to separate the sprinkles into small containers, in order to make decorating easier!
Sô cô la Covered Frogs
These chocolate-covered frogs may not hop on the table, but they most certainly will in your stomach! Many thanks to Andrea for the recipe!
Ingredients:
◦Gummy Frogs
◦semi-sweet sữa Sô cô la pieces (can be substituted with white hoặc dark chocolate, depending on your taste)
Directions:
Step 1: Cover a plate with wax paper. This will be used later, after the frogs are dipped.
Step 2: Place Sô cô la pieces into a microwave an toàn, két an toàn bowl, and place bowl in microwave. Heat at a medium heat in thirty một giây intervals, stirring after each one, until the Sô cô la is completely melted. Be careful not to burn it!
Step 3: Carefully dip the back end of a gummy frog into the chocolate. Place dipped frog onto the wax paper-covered plate.
Step 4: Repeat step 3 with the remaining gummy frogs.
Step 5: Place the plate of dipped frogs into refrigerator, until the Sô cô la hardens.
Note: If you're holding a magical gathering, dip larger gummy frogs, and turn them into unique (and delicious) placecards! thiết kế "wizard cards" with each of your guests names on them. At each seat, place the respective card, along with a dipped frog!
Mini Dragon Eggs
"Five of Charlie's fellow keepers staggered up to the horntail at that moment, carrying a clutch of huge granite-gray eggs between them in a blanket. They placed them carefully at the Horntail's side. Hagrid let out a moan of longing." -Harry Potter and the Goblet of Fire, pg. 328 American Edition, Hardcover.
Thanks to Timeturner for the recipe!
Ingredients:
◦1 pound ground sausage
◦Fine dry bánh mỳ, bánh mì crumbs
◦Shredded cheddar cheese
◦8 hard boiled eggs (remember to peel off the shells)
◦1 egg, beaten
Directions:
Step 1: Preheat lò nướng to 375 degrees.
Step 2: Divide sausage into 8, 2-ounce portions.
Step 3: On a surface that has been sprinkled with bánh mỳ, bánh mì crumbs, pat out each 2-ounce sausage portion to a 1/8-inch thickness.
Step 4: Sprinkle each sausage patty with two tablespoons of shreeded cheese.
Step 5: Carefully bọc one patty completely around one of the hard boiled eggs. Press the edges together to tightly niêm phong, con dấu the egg in its sausage cocoon. Repeat with remaining sausage patties and hard boiled eggs.
Step 6: Dip each of the sausage wrapped eggs into the beaten egg and then roll it in a bowl of the bánh mỳ, bánh mì crumbs
Step 7: Place the finished dragon egg on a baking sheet. Bake in the preheated lò nướng for 20 minutes, hoặc until the sausage is lightly browned
Step 8: Remove from the oven, and enjoy!
Mulled Mead
The house specialty, and a must for any visitor to The Three Broomsticks! Now bạn can recreate this delicious (and non-alcoholic) treat in your kitchen. Many thanks to Karen for this recipe!
Ingredients:
◦1 quart of water
◦1 cup of honey
◦1/2 teaspoon of nutmeg
◦1/4 teaspoon of ginger
◦1/2 teaspoon hạnh nhân extract
Directions:
Step 1: Add all ingredients to a pan, and bring to a boil on the stove.
Step 2: As it begins to boil, a skin will form on the surface. Scrape it off, and continue to stir the contents of the pan until the scum ceases to form.
Step 3: Allow to cool, and enjoy!
credit to mugglenet
If u haven't already seen the các bài viết made buy this "preppy gurl" bitch, here's one of them...all of them are sooo offending, & untrue. she has one insulting Bellatrix, & another one called "Helena Bonham Carter sucks and should be deported" & says that Kristen Stewart, Lindsey Lohan, & Miley Cyrus are much better actressses...I mean everyone has their own opinions, but she's going on & on about it, & it's sooo rude!!! she makes all twilight những người hâm mộ look like unintelligent bitches...
on the bottom i đã đăng some đường dẫn hiển thị some of the đường dẫn she wrote...
on the bottom i đã đăng some đường dẫn hiển thị some of the đường dẫn she wrote...