Try this delicious Bundt cake topped with an trái cam, màu da cam sugar glaze.
3 tablespoons vegetable shortening
2 1/2 cups finely chopped walnuts (split)
1 cup all-purpose flour
1/2 cup whole wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
3/4 cup softened bơ
1 1/3 cups granulated sugar
3 large eggs
1 cup chua cream hoặc plain nonfat yogurt
1 ripe banana, mashed
2 tablespoons trái cam, màu da cam liqueur (cointreau, triple sec)
trái cam, màu da cam Sugar Glaze:
1 cup powdered sugar, shifted
2 tablespoons trái cam, màu da cam nước ép, nước trái cây
Step bởi Step:
Thoroughly grease a 10 to 12-cup microwave-safe bundt pan with shortening; sprinkle with 1/2 cup of the chopped walnuts to áo, áo khoác evenly.
Sift flours, baking powder and baking soda.
Cream bơ and sugar until fluffy; beat in eggs, one at a time.
Stir chua cream hoặc yogurt, trái chuối, chuối and liqueur into egg mixture.
Fold flour mixture into banana-egg batter; stir in remaining walnuts.
Spoon into prepared pan and place on hàng đầu, đầu trang of microwave-proof bowl in microwave, bringing cake up to center of oven.
Cook on medium 10 minutes, then on high 5 to 7 phút until cake tests done, turning twice. Let cake stand 15 minutes. Turn out onto serving plate.
Let cool.
Mix sifted powdered sugar and trái cam, màu da cam nước ép, nước trái cây until smooth. Pour glaze evenly over cake and serve.
Yield: 20-24 servings
3 tablespoons vegetable shortening
2 1/2 cups finely chopped walnuts (split)
1 cup all-purpose flour
1/2 cup whole wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
3/4 cup softened bơ
1 1/3 cups granulated sugar
3 large eggs
1 cup chua cream hoặc plain nonfat yogurt
1 ripe banana, mashed
2 tablespoons trái cam, màu da cam liqueur (cointreau, triple sec)
trái cam, màu da cam Sugar Glaze:
1 cup powdered sugar, shifted
2 tablespoons trái cam, màu da cam nước ép, nước trái cây
Step bởi Step:
Thoroughly grease a 10 to 12-cup microwave-safe bundt pan with shortening; sprinkle with 1/2 cup of the chopped walnuts to áo, áo khoác evenly.
Sift flours, baking powder and baking soda.
Cream bơ and sugar until fluffy; beat in eggs, one at a time.
Stir chua cream hoặc yogurt, trái chuối, chuối and liqueur into egg mixture.
Fold flour mixture into banana-egg batter; stir in remaining walnuts.
Spoon into prepared pan and place on hàng đầu, đầu trang of microwave-proof bowl in microwave, bringing cake up to center of oven.
Cook on medium 10 minutes, then on high 5 to 7 phút until cake tests done, turning twice. Let cake stand 15 minutes. Turn out onto serving plate.
Let cool.
Mix sifted powdered sugar and trái cam, màu da cam nước ép, nước trái cây until smooth. Pour glaze evenly over cake and serve.
Yield: 20-24 servings