The yummy delicious and most tasty insertedwith brown heavy cream is one n only Sô cô la which million of people tình yêu to eat.it has won tim, trái tim of million of people.It is fantacy 4 all .The word Sô cô la is derived from "xocolatl" that means sparkling water. For the elaboration of Sô cô la is necessary to follow some steps. The first thing bạn realize is the washing and roasting of ca cao beans, the aim is to increase the aroma and to promote the loosening of the skin of the seed. A brush system allows bạn to remove the Skins and any other impurities hoặc foreign bodies. Then, in large rotating fields, the beans are roasted for a few minutes, eliminating the moisture and acidity, while fostering the development of aromas. To finish, they grind the ca cao beans and that’s how Sô cô la is made.
Sô cô la is the king of thực phẩm that everyone likes to eat. Although we do not know the process of making it, we all tình yêu chocolate.
Some people think that is that there is white and brown chocolate. But the truth is that with Sô cô la does not exist. What we call white Sô cô la is a mixture of sữa with other ingredient that gives it a solid consistency and some how Sô cô la flavor.The black Sô cô la and ca cao contains thêm antioxidants than fruits, according to research hershey center for health and nutrition USA. In this study the scientists compared the antioxidant activity of ca cao powder and trái cây powder and found it had thêm antioxidant capacity in ca cao powder.
The tasty secret of the cacao (kah KOW) cây was discovered 2,000 years cách đây in the tropical rainforests of the Americas. The pods of this cây contain seeds that can be processed into chocolate. The story of how Sô cô la grew from a local Mesoamerican beverage into a global sweet encompasses many cultures and continents.
The first people known to have made Sô cô la were the ancient cultures of Mexico and Central America. These people, including the Maya and Aztec, mixed ground cacao seeds with various seasonings to make a spicy, frothy drink.
Later, the Spanish conquistadors brought the seeds back trang chủ to Spain, where new recipes were created. Eventually, and the drink’s popularity spread throughout Europe. Since then, new technologies and innovations have changed the texture and taste of chocolate, but it still remains one of the world’s yêu thích flavors.
Sô cô la is the king of thực phẩm that everyone likes to eat. Although we do not know the process of making it, we all tình yêu chocolate.
Some people think that is that there is white and brown chocolate. But the truth is that with Sô cô la does not exist. What we call white Sô cô la is a mixture of sữa with other ingredient that gives it a solid consistency and some how Sô cô la flavor.The black Sô cô la and ca cao contains thêm antioxidants than fruits, according to research hershey center for health and nutrition USA. In this study the scientists compared the antioxidant activity of ca cao powder and trái cây powder and found it had thêm antioxidant capacity in ca cao powder.
The tasty secret of the cacao (kah KOW) cây was discovered 2,000 years cách đây in the tropical rainforests of the Americas. The pods of this cây contain seeds that can be processed into chocolate. The story of how Sô cô la grew from a local Mesoamerican beverage into a global sweet encompasses many cultures and continents.
The first people known to have made Sô cô la were the ancient cultures of Mexico and Central America. These people, including the Maya and Aztec, mixed ground cacao seeds with various seasonings to make a spicy, frothy drink.
Later, the Spanish conquistadors brought the seeds back trang chủ to Spain, where new recipes were created. Eventually, and the drink’s popularity spread throughout Europe. Since then, new technologies and innovations have changed the texture and taste of chocolate, but it still remains one of the world’s yêu thích flavors.