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 easter cakes
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Easter cakes
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cakes
added by laura1233214
posted by laura1233214
NGREDIENTS
CRUST
2 c. unbleached all-purpose flour
1/4 c. granulated sugar
1/2 tsp. ground cinnamon
1/4 tsp. kosher salt
3/4 c. low-fat small-curd cottage cheese
4 tbsp. chilled unsalted butter, cut into 1/2 inch cubes
FILLING
1 lb. Granny Smith apples
1/4 c. granulated sugar
2 tbsp. unsalted butter
1/4 tsp. ground cinnamon
4 tbsp. water
1 tbsp. cornstarch
Vegatable hoặc canola oil for frying (optional)

DIRECTIONS
Crust: Pulse flour, sugar, cinnamon, and salt together in a thực phẩm processor for 5 seconds, until evenly mixed. Add cottage cheese and bơ and process for about 30 seconds, until a soft dough comes...
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posted by laura1233214
INGREDIENTS
3 c. apples, peeled, cored, and finely chopped
Juice of 1 lemon
2 c. water
1/2 c. packed brown sugar
1/4 c. cornstarch
1 tsp. vanilla
1 tsp. cinnamon
Pinch kosher salt
2 (14-oz. packages) refrigerated pie crusts
2 Eggs, beaten
2 tbsp. Sanding sugar
Caramel, for serving

DIRECTIONS
Preheat lò nướng to 350 and line a large baking sheet with parchment paper.
In a medium bowl, squeeze chanh nước ép, nước trái cây on apples to keep them from browning.
In a medium sauce pan over medium heat, combine water with brown sugar, cornstarch, cinnamon, vanilla and kosher salt. Whisk until fully combined.
Add apples to the pan and...
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posted by laura1233214
INGREDIENTS
2 tbsp. butter
3 Granny Smith apples, finely chopped
1/4 c. sugar
1/4 c. brown sugar
1 tbsp. cinnamon
1/2 tbsp. ground nutmeg
1 tbsp. cornstarch
Juice of 1/2 lemon
All-purpose flour, for work surface
2 refrigerated pie crusts (such as Pillsbury)
1 c. caramel, kẹo caramel (warmed in microwave to make spreadable, if necessary)
Egg wash, for brushing
2 tbsp. cinnamon sugar, for sprinkling

DIRECTIONS
Preheat lò nướng to 375° and line a baking sheet with parchment paper.
Make táo, apple pie filling: In a large pot over medium heat, melt butter. Add apples and cook until beginning to soften, then add sugars, cinnamon, and...
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posted by laura1233214
INGREDIENTS
FOR THE CRUST
Cooking spray
1 c. (2 sticks) butter, softened
1/2 c. granulated sugar
1/4 c. packed brown sugar
2 1/2 c. all-purpose flour
1/2 tsp. kosher salt
FOR THE FILLING
6 apples, peeled, cored, and sliced
Juice of 1/2 lemon
1/2 c. packed brown sugar
1 tsp. ground cinnamon
1 tsp. pure vanilla extract
1/2 tsp. kosher salt
FOR THE TOPPING
1 1/2 c. all-purpose flour
1 c. chopped pecans
1 c. packed brown sugar
1/2 tsp. kosher salt
3/4 c. (1 1/2 sticks) butter, melted
Caramel, for serving

DIRECTIONS
Preheat lò nướng to 350° and line a 9”-x-13” pan with parchment then grease with cooking spray....
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posted by laura1233214
INGREDIENTS
FOR THE CHURRO BOWLS
Cooking spray
2 oz. (12-oz.) packages puff pastry, thawed
1/2 c. cinnamon sugar
FOR THE táo, apple FILLING
2 tbsp. butter
4 apples, peeled, cored, and chopped
1/4 c. granulated sugar
1/4 c. lightly packed brown sugar
Juice of 1/2 lemon
1 tsp. ground cinnamon
Pinch kosher salt
Caramel, for serving

DIRECTIONS
Preheat lò nướng to 400° and spray an inverted bánh nướng xốp, muffin tin with cooking spray. Roll out puff pastry and using a 4" cookie cutter, cut out 12 circles. Place puff pastry on inverted bánh nướng xốp, muffin tin and press to form bowls. Bake until golden, 10 to 12 minutes. Let cool. Since puff pastry...
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posted by laura1233214
INGREDIENTS
6 large baking apples, halved vertically and cored
12 tbsp. butter, melted
1/3 c. sugar, plus thêm for sprinkling
2 tbsp. ground cinnamon
2/3 c. cổ hủ, cũ thời rolled oats
Vanilla ice cream, for serving
Warm caramel, for drizzling

DIRECTIONS
Preheat lò nướng to 350° and line a baking sheet with parchment paper. Place each táo, apple half flat side down and use a paring dao, con dao to create thin slices all the way across, making sure to stop slicing right before the bottom of the táo, apple (so it stays together as one piece). Transfer táo, apple halves to prepared baking sheet.
Lightly brush táo, apple tops with melted bơ and sprinkle with sugar.
Bake until apples are soft and caramelized, 23 to 25 minutes.
Remove from oven. In a small bowl, combine remaining melted butter, sugar, cinnamon, and oats. Once cool enough to handle, spoon mixture inside táo, apple slits.
Return to lò nướng and bake 10 phút more.
hàng đầu, đầu trang each with a scoop of ice cream, then drizzle with caramel, kẹo caramel and serve.
posted by laura1233214
INGREDIENTS
4 apples, cut in half through the stem
4 tbsp. melted butter
1 tbsp. packed brown sugar
1/2 tsp. cinnamon
6 oz. bittersweet chocolate, chopped
8 marshmallows
1/4 c. crushed graham crackers

DIRECTIONS
Preheat lò nướng to 375°. Using a melon baller hoặc a spoon, scoop out core from each apple.
In a small bowl, combine melted butter, brown sugar, and cinnamon.
Place apples in a large baking dish and brush with bơ mixture. Divide Sô cô la between apples and bake until Sô cô la is melty and apples are fork tender, 20 minutes.
Turn lò nướng to broil. Place a marshmallow, kẹo dẻo on hàng đầu, đầu trang of each táo, apple and broil until toasted, about 2 minutes.
Sprinkle with crushed graham crackers before serving.
posted by laura1233214
INGREDIENTS
1 basic pie dough
3 apples, cored and sliced
3 tbsp. packed brown sugar
Juice of 1/2 lemon
1 tsp. ground cinnamon
Pinch kosher salt
1 large egg, lightly beaten with 1 tsp water
1 tbsp. demerara sugar

DIRECTIONS
Make basic pie dough, and let chill 2 hours.
Meanwhile, prep your trái cây filling: Combine sliced apples, brown sugar, chanh juice, cinnamon, and a pinch of salt in a large bowl. Gently fold to áo, áo khoác apples.
Preheat lò nướng to 400° and line a medium baking sheet with parchment paper. On a lightly floured surface roll dough into a 12" vòng tròn about 1/8" thick. Transfer to prepared baking...
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added by makintosh
Source: makintosh
INGREDIENTS
FOR CRUST
24 Nutter Butters, crushed
5 tbsp. unsalted bơ unsalted butter, melted
FOR FILLING
12 oz. cream cheese, softened
1 1/2 c. smooth đậu phụng, đậu phộng butter
1 1/2 c. powdered sugar
3/4 tsp. pure vanilla extract
3/4 tsp. Kosher salt
2 1/4 c. whipped topping
FOR TOPPING
1 c. whipped topping
3 Nutter Butters, crushed
1/4 c. đậu phụng, đậu phộng butter, microwaved until pourable

DIRECTIONS
In a large bowl, stir together crushed Nutter Butters and melted butter. Press into the bottom and sides of an 8" to 9" pie pan in an even layer. Place in refrigerator while making filling.
Make filling: In another large bowl...
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INGREDIENTS
1 (15.5-oz.) package Golden Oreos, crushed
1 (8-oz.) block cream cheese, softened
1/4 c. crushed dehydrated strawberries, plus thêm for garnish
1 tsp. pure vanilla extract
Pinch of kosher salt
2 c. white Sô cô la chips
2 tsp. coconut oil

DIRECTIONS
Line a small baking sheet with parchment paper. In a large bowl, combine crushed Oreos, cream cheese, strawberries, vanilla, and salt. Stir until mixture is smooth.
Using a small cookie scoop, form Oreo mixture into small balls and place on the cooking sheet. Repeat until all of the Oreo mixture is used and place baking sheet in freezer for 10 minutes.
Meanwhile, in a medium bowl, combine white Sô cô la and coconut oil. Microwave on medium heat for 30 giây at a time until melted. When the balls are chilled, dip them in the Sô cô la and place back on baking sheet.
Sprinkle balls with crushed dehydrated strawberries and return to the freezer to harden, 10 thêm minutes, then serve.
posted by laura1233214
INGREDIENTS
3 c. heavy cream, cold
1/2 c. powdered sugar
1 tsp. pure vanilla extract
64 Oreo thins hoặc Sô cô la wafers, plus thêm for serving

DIRECTIONS
In a large bowl using a hand máy trộn (or in the bowl of a stand máy trộn using the whisk attachment), beat heavy cream, powdered sugar, and vanilla until stiff peaks form.
Spread a very thin layer of whipped cream onto the bottom of an 8" springform pan, then hàng đầu, đầu trang with an even layer of whole Oreos hoặc cookies. (You should need 16!) Spread thêm whipped cream on hàng đầu, đầu trang of bánh quy, cookie and repeat layering process until bạn have 4 layers of cookies.
Spread a final layer of whipped cream on top. Refrigerate cake until bánh quy, cookie have softened, at least 4 hours and up to overnight.
When ready to serve, garnish with crushed bánh quy, cookie and slice.
INGREDIENTS
1 c. granulated sugar
3/4 c. packed brown sugar
1/2 c. (1 stick) butter, cut into cubes
1/2 c. milk
1 c. smooth đậu phụng, đậu phộng butter
2 tsp. pure vanilla extract
1/2 tsp. kosher salt
2 1/2 c. cổ hủ, cũ thời oats

DIRECTIONS
Line a large baking sheet with parchment paper. In a medium cái chảo, nồi chảo over medium heat, combine sugars, butter, and milk. Bring mixture to a boil and boil 1 minute.
Remove from heat and stir in đậu phụng, đậu phộng butter, vanilla, and salt until combined, then stir in oats.
Drop tablespoonfuls of mixture onto prepared baking sheet and let set until cooled and hardened, about 30 minutes.
added by ktichenor
added by ktichenor
added by ktichenor
added by ktichenor
added by ktichenor
added by ktichenor