táo, apple nước ép, nước trái cây is a trái cây nước ép, nước trái cây manufactured bởi the maceration and pressing of apples. The resulting expelled nước ép, nước trái cây may be further treated bởi enzymatic and centrifugal clarification to remove the starch and pectin, which holds fine particulate in suspension, and then pasteurized for packaging in glass, metal hoặc aseptic processing system containers, hoặc further treated bởi dehydration processes to a concentrate. táo, apple nước ép, nước trái cây may also be sold in an untreated state.
Due to the complex and costly equipment required to extract and clarify nước ép, nước trái cây from apples in large volume, táo, apple nước ép, nước trái cây is normally commercially produced. In the United States, unfiltered fresh táo, apple nước ép, nước trái cây is produced bởi smaller operations in areas of high táo, apple production, in the form of unclarified táo, apple cider. táo, apple nước ép, nước trái cây is one of the most common trái cây juices in the world, with world production led bởi China, followed bởi Poland, Germany and the United States.
Due to the complex and costly equipment required to extract and clarify nước ép, nước trái cây from apples in large volume, táo, apple nước ép, nước trái cây is normally commercially produced. In the United States, unfiltered fresh táo, apple nước ép, nước trái cây is produced bởi smaller operations in areas of high táo, apple production, in the form of unclarified táo, apple cider. táo, apple nước ép, nước trái cây is one of the most common trái cây juices in the world, with world production led bởi China, followed bởi Poland, Germany and the United States.
